Visiting Faro in May is a treat for all the senses – especially taste. The Algarve’s capital greets you with warm sunshine, the scent of orange blossoms, and streets lined with citrus and loquat trees laden with fruit. The crowds are low, the weather is balmy, and the region’s food culture is in full swing. If you’re wondering where to eat in Faro or searching for the best restaurants in Faro for authentic local cuisine, you’re in the right place.
This is our ultimate Faro food guide – a blend of personal foodie journey and practical tips – covering Faro city and a few nearby gems across the Algarve. From traditional Portuguese petiscos to the freshest seafood straight from the Atlantic, consider this your Algarve foodie guide. My partner and I ate our way through Faro and its surrounds, and now we’re sharing all our Faro restaurant recommendations based on first-hand experience.
Before diving into the mouth-watering details, here’s a quick overview of our top picks.
Quick Picks: Best Places to Eat in Faro & Nearby
- Tasca do Ricky (Faro) – Intimate, traditional spot with a passionate owner and fresh Algarve flavours (top Portuguese cuisine experience).
- Faro e Benfica – Marina (Faro) – Local favourite by the harbour, known for an all-you-can-eat grilled fish feast and ocean-fresh catch of the day.
- Aperitivo (Faro) – Stylish and trendy vibe offering elevated petiscos (Portuguese tapas) – perfect for a romantic date night with shareable plates.
- Demo Urban Bakery (Faro) – Cozy café with the best pastel de nata in Faro; ideal for a coffee break or sweet fix (unmissable custard tarts!).
- Terraze (Tavira) – Terraced restaurant-bar in Tavira with river views, great wine and cocktails (try the Aperol Spritz), and modern Algarvian dishes.
- Old Tavern (Faro Old Town) – Rustic tavern for traditional petiscos; lively outdoor seating often accompanied by street music and great atmosphere.
- Restaurante Centenário (Faro) – Century-old restaurant serving classic Portuguese fare (and a surprisingly great paella) when other spots close in the afternoon.
- Hamburgueria da Baixa (Faro) – Gourmet burger joint in Faro’s Baixa (downtown) – perfect when you crave a break from seafood; outstanding burgers and fries.
- Taberna D’Olhão (Olhão) – Charming tavern in the fishing town of Olhão, serving delicious small plates with local produce in a convivial setting.
- A Tásquinha à do Inácio (Olhão) – Tiny, authentic eatery by Olhão’s market, offering ultra-fresh fish and seafood dishes based on the day’s catch.
Recommended Tour
These were the highlights of our trip – now let’s dig into the details, tips, and tasty memories from each place!
Understanding Algarve Food Culture: Petiscos, Couvert and Dining Tips
Before we get to the restaurants, a quick primer on Portuguese dining will help you eat like a local. The Algarve’s food culture has its quirks and traditions that are worth knowing:
- Petiscos vs. Tapas: You’ll hear the term petiscos often in Portugal – this is essentially the Portuguese answer to Spanish tapas. Both are small shared plates, but petiscos tend to be heartier and more rustic, often focusing on local seafood and meats. Think of petiscos as “snacks” or mini versions of main dishes meant “to cheat hunger” as the Portuguese say. Many menus in Faro advertise “tapas” to tourists, but locals will proudly use petiscos. The concept is the same – order a variety of dishes to share, take your time, and pair with wine or beer. In short, if you see Faro tapas on a sign, expect authentic Algarvian petiscos!
- Couvert Etiquette: In Portugal, it’s customary for restaurants to bring a small couvert to your table – typically a basket of bread, local olives, maybe butter or sardine pâté. It’s not free. If you nibble on it, it will be added (modestly) to your bill. Usually it’s only €1-2 per item, but if you’re not interested or want to save room, you can politely decline it. Don’t worry, saying “não, obrigado” (no, thank you) to the waiter when they offer the bread is perfectly fine. We often couldn’t resist the temptations of fresh bread and that ubiquitous sardine pâté – just consider it a small appetiser and part of the experience.
- Dining Times & Restaurant Hours: The Portuguese have their own rhythm for meals. Lunch rarely starts before 1:00pm, and many kitchens close by 3:00pm for a siesta-like break. Dinner time in Faro typically begins around 7:30–8:00pm (earlier than Spain but still later than in the UK). In fact, locals might only sit down at 8 or even 9pm. Keep this in mind as you plan – restaurants often close between 3–6pm and won’t reopen for dinner service until evening. We learned this the hard way when we got peckish at 4pm – virtually every place had shut doors until dinner. On Sundays or Mondays, some eateries close altogether or have limited hours, so double-check ahead. When in doubt, an afternoon gelato or pastry (see Demo Urban Bakery below!) can tide you over until the dinner hour.
- Ordering Fresh Fish: The Algarve is famous for its fish – from grilled sardines to sea bream straight off the boat. Many seafood restaurants list fish by the kilogram (especially whole fish). Don’t be alarmed if you see a market price like “€45/kg” on the menu – that usually refers to a whole fish meant for two people. Feel free to ask your server for guidance; often they’ll bring the catch of the day to the table or suggest a portion size. Also, try to eat with the seasons. For example, sardines are at their best (and freshest) roughly between May and October – outside of those months, any sardines you find were likely frozen. In May, we were just at the start of sardine season, and restaurants were beginning to grill them up with pride. If a particular fish isn’t in season, you might focus on alternatives like dourada (sea bream), robalo (sea bass), or octopus which are available year-round. Always ask what the catch of the day is – the waiter’s recommendation will rarely steer you wrong in Faro.
With these tips in mind, you’ll navigate Faro’s dining scene like a pro. Now, let’s get to the fun part – our personal Faro food guide, with each restaurant and foodie experience that we loved. Bon appétit, or as they say in Portuguese, bom apetite!
Faro
Tasca do Ricky – Passionate Cooking from the Heart of Faro
If we had to pick one meal that truly captured the spirit of Faro, it would be our dinner at Tasca do Ricky. Tucked away off the tourist trail, this cosy little restaurant was a standout not just for the food, but for the man behind it. Ricky, the owner, is a character in the best possible way — passionate, opinionated, and incredibly proud of what he’s created.
When we arrived (early by Portuguese standards, just after 7pm), we were lucky to get a table. Ricky keeps the number of diners small — never more than four to a table — to maintain high standards in both the kitchen and the service. It works. You can taste the attention to detail.
Our conversation with Ricky set the tone for the evening. He told us, proudly, that he shops at the market daily and only cooks with the freshest ingredients. He’s on a bit of a mission, actually — to show visitors what real food should taste like, and to push back against the soulless, tourist-focused menus that can plague a town like Faro. You get the sense he takes it personally — and thank goodness he does.
We absolutely had to try a jug of Ricky’s homemade sangria tinto. He’d told us, confidently, that it was “the best in town” — and he wasn’t wrong. Fruity, aromatic, and dangerously easy to drink, it was a highlight in its own right.
The food at Tasca do Ricky was among the best we had all trip. We started, as we so often did in Faro, with pâté de sardinha, that ever-present staple of the Algarve, served here with bread and olives. But the first real “wow” moment came with the cenoura em alhinho — sweet Algarve carrots marinated in olive oil, garlic and coriander. We had this dish in a few different places, but Ricky’s version was exceptional: perfectly soft carrots, rich with garlic, and that unmistakable hit of fresh coriander. Simple, but stunning.
For mains, we decided to share — naturally. I went for the cataplana, a glorious seafood stew packed with flavour. It arrived bubbling in the traditional copper vessel, the lid lifted to release a cloud of garlicky steam. The broth was rich and warming, layered with the sweetness of tomatoes and peppers, the briny tang of shellfish, and just a hint of piri-piri heat. It was hands down the best cataplana of our trip — deeply savoury and full of fresh, beautifully cooked seafood.
Mrs FF, meanwhile, couldn’t resist the Francesinha da Norte — a gut-busting sandwich from the north of Portugal that’s equal parts madness and brilliance. Layers of meat, sausage, ham and cheese, all stacked between slices of bread, covered with more melted cheese, and then doused in a rich gravy-like sauce. This one came topped with a fried egg, and served with a generous helping of fries. As a northerner herself, born and bred in Oldham, Mrs FF declared it the ultimate comfort food, her food heaven — and polished off far more than she expected to.
We ended the meal with two desserts — again, shared of course. The Doca da Casa, Ricky’s house sweet, was a layered cream dessert that was light, indulgent, and utterly delicious. But the real discovery was the Dom Rodrigo — a traditional Algarve treat made from egg yolks, sugar, ground almonds, cinnamon, and fios de ovos (those strange but wonderful sweet Portuguese egg threads). It came wrapped in shiny foil, like a little treasure, and tasted just as rich and decadent as it looked.
Tasca do Ricky is one of those places that stays with you. It’s not just about the food — although that is fantastic — it’s about the experience, the philosophy, and the feeling that you’ve been welcomed into something personal. Ricky isn’t running a restaurant. He’s sharing a passion. And if you’re lucky enough to get a table, you’ll leave with a full belly, a big smile, and a sense that you’ve just eaten somewhere really special.
By the end of our meal, we understood why Tasca do Ricky consistently ranks among the best restaurants in Faro on review sites. It’s not fancy or touristy; it’s warm hospitality and truly authentic Portuguese cuisine. Prices were very reasonable for the quality (mains around €12-15). Do note they only serve dinner and it’s popular, so arrive at opening or reserve if possible. We walked out into the Faro evening utterly satisfied – hearts warmed by the experience as much as our stomachs were filled. Tasca do Ricky set the bar high early in our trip and remains our top Faro restaurant recommendation for anyone craving genuine Algarve flavours.
Faro e Benfica (Marina) – A Fresh Fish Feast by the Harbour
We kicked off our Faro adventure here with a late lunch after a morning flight. I would call this a hidden gem, but it’s very visible, with huge writing that can be seen from the other side of the marina. Understandably, because it is tucked away in the corner next to the marina gate and accessible only through the boatyard, so it’s a spot many tourists might not venture to.
Sitting right on the water’s edge, the setting was a delight in itself, with views across the marina and plenty of wildlife to keep us company. As we nibbled on olives, sardine pâté and goats cheese, and slurped down oysters with ponzu sauce, we watched a cormorant diving for its own fishy lunch, gobbling it down just metres from our table.
Overhead, the elegant storks, famous in Faro, circled above, gliding in and out of their nests perched high on the cathedral rooftops. The storks are a symbol of the city — rare in that they stay year-round instead of migrating — and it was a real treat to see them up close.
For seafood lovers, Faro e Benfica at the marina is an absolute treat – this is where we discovered Portugal’s unique take on the buffet: rodízio de peixe, the all-you-can-eat grilled fish experience. Tucked right on the waterfront of Faro’s marina, Faro e Benfica looks fairly unassuming – a spacious restaurant with indoor-outdoor seating and views of bobbing boats. Don’t let the simple décor fool you; the real show here is on the grills. Arrive hungry and be ready for an onslaught of fresh fish Faro style!
We opted for the rodízio (fish buffet) for mains. Here’s how it works: for a fixed price, the kitchen will keep grilling up a variety of fish and bringing them to your table until you surrender. After our appetisers, They brought sides of salad and boiled potatoes to go with the main event. Soon the waiters began circulating with platters of hot-off-the-grill fish, calling out names: “sardinha?” – yes please! We nodded eagerly and were each served a whole sardine, charred to perfection.
Next came dourada (sea bream), then carapau (mackerel), then baby squid… It was a parade of piscatorial delight. Each time, you either nod “sim” to take a piece or shake your head if you’re slowing down. We lost count of how many types we tried – at least five or six. The variety is astounding; on busy days, rodízio in Portugal can include over a dozen types of fish over the course of a meal.
A few tips for tackling a fish rodízio: Pace yourself, don’t fill up on potatoes and bread, and be prepared to get a bit hands-on (deftly removing fish bones is part of the fun). Also, order a cold beer – virtually every local around us had a frosty mug to wash down the salty goodness, which we happily joined in on. I made the mistake of ordering a local wine to go with the fish at first, but the need to wash it down made my wine disappear very quickly!
The atmosphere at Faro e Benfica was lively at lunchtime with families and groups of friends chatting, the grill masters shouting orders, and waiters hustling with platters. We found the staff extremely friendly; even though our Portuguese is limited, they made sure we understood each fish we were tasting.
The price for the rodízio was around €20 per person – an incredible value considering the amount and quality of seafood. (If you prefer, you can order à la carte from their menu of seafood and cataplanas, but most diners were doing the all-you-can-eat.) By the end, we were utterly stuffed and had to wave the white flag when yet another type of fish came out – our “extra plate” was piled high with bones, a testimony to the feast.
This meal was a highlight of our Faro trip and a crash course in Portuguese fish varieties. If you want to sample fresh fish in Faro and eat like the locals do, Faro e Benfica Marina is the place. We left with sun on our faces, sea breeze in our hair, and the deep contentment that only a long, leisurely seafood lunch can provide.
Aperitivo – Stylish Petiscos and Wine Under the Orange Trees
After our epic lunchtime fish feast at Faro e Benfica, we were still far too full for a full-blown dinner — but the warm evening called for wine and something to nibble. We wandered into the heart of Faro and found ourselves drawn to Aperitivo, a charming spot tucked along one of the busier tourist streets, standing out like a rose among thorns.
Secretly, through my research, I’d already heard good things about Aperitivo, so I guided Mrs FF through the throng of waiters looking to entice us with menus adorned with the British flag, straight to this beautifully relaxed spot. While many places along that stretch cater to the masses with uninspired fare, Aperitivo has carved out a well-earned reputation for elevated petiscos, in a setting that manages to feel both chic and relaxed.
We arrived around 8pm and, without a reservation, managed to secure a small table outside beneath the fairy-lit orange trees — the air fragrant and still warm from the day’s heat. The patio was already buzzing with a mix of tourists and locals, and we could feel immediately that this was a place people lingered. Though we were still digesting lunch, the wine list beckoned, so we settled in with a glass each — a bold Douro red for me and a crisp Algarve white for Mrs FF.
With full bellies but curious tastebuds, we decided to share just one thing: their cheese and sausage board, a generous and beautifully arranged selection of local cheeses, cured meats, almonds, walnuts and fig jam. It was exactly what we wanted — something unfussy but delicious, showcasing classic Algarve ingredients in their best form.
Although we didn’t have the appetite to sample more, we admired the dishes arriving at other tables: sizzling shrimp à la guilho, flambéed in bourbon with herb butter and chilli; black pig boards with grilled padron peppers and chorizo; and grilled pork with coriander and garlic — the kind of hearty, flavour-packed sharing plates that define great petiscos. Several of these dishes are served in larger portions designed for sharing, in that contemporary “plates in the middle” style that encourages conversation and passing things around.
The staff were friendly and attentive without ever rushing us — happy to let us linger with our wine and enjoy the setting. As the last light of day faded and a purple-orange sky glowed behind the rooftops, it felt like the perfect place to pause and savour the evening. Aperitivo isn’t just a meal; it’s a mood — relaxed, generous, and full of flavour. Even though we only had one dish that night, we’d happily return with an emptier stomach to try more of their creative twists on Algarvian classics.
Price-wise, Aperitivo was moderate – expect around €4-€8 per petisco plate, €12-€16 for sharing plates. We found it well worth it for the quality and ambience. For those searching for a Faro food guide recommendation that’s a bit more upscale yet still casual, Aperitivo is a top pick. It’s the kind of place where you might start the evening with “just a quick bite” and end up spending the whole night because it’s so inviting. We certainly left feeling the love – both for each other (aww) and for the delightful food we’d just shared.
Demo Urban Bakery – The Best Pastel de Nata in Faro
No trip to Portugal is complete without indulging your sweet tooth, and in Faro our go-to fix became Demo Urban Bakery. Tucked at the end of Rua Conselheiro Bivar, not far from the marina, Demo looks like a modern hip café with a stylish grey facade and a cozy interior. But we came here for one thing only, again and again: pastéis de nata – the legendary Portuguese custard tarts.
I’ll admit, I’m a nata fanatic and consider myself somewhat of a custard tart connoisseur. So when I say Demo’s pastel de nata is possibly the best I’ve had in Portugal, that’s high praise. We discovered this gem on our first morning in Faro. Drawn in by the smell of fresh pastry, we ordered two tarts and coffees to start the day. Biting in was pure bliss: the crust shatters delicately, impossibly thin and flaky, giving way to a warm, creamy custard center with just the right balance of sweet and eggy. These tarts were not overly sweet, which meant the richness of the egg custard and the hint of cinnamon on top really shone through. We promptly ordered two more!
Demo Urban Bakery isn’t just about pastéis de nata (they do a range of breads, cakes, and also some savory sandwiches), but their nata are the star. We learned they bake batches throughout the day, so if you time it right you get them still slightly warm from the oven – heaven. We made it a ritual to swing by Demo almost every day around late morning or afternoon for a coffee break.
Coffee here was good as well – a strong bica (espresso) for me and a galão (milky coffee) for Mrs FF paired perfectly with the pastries. If you need a light breakfast or a snack, Demo has you covered. We also tried their tosta mista (ham and cheese toastie) one morning, which was nicely done.
Old Tavern – Traditional Petiscos & Live Music in Faro’s Old Town
Few places captured the relaxed spirit of Faro like The Old Tavern, a casual and characterful spot right in the heart of the Old Town. We’d been wandering the cobbled backstreets under a clear blue sky when we stumbled upon it — a cluster of outdoor tables soaking up the afternoon sun, a blackboard menu propped beside the door, and a hum of friendly chatter carried through the square.
We grabbed a table outside, grateful for the sunshine and the lively atmosphere. Moments later, a busker with a guitar began performing just a few feet away. Not long after, another musician turned up — and instead of competing, he joined in. Suddenly we were treated to an impromptu duet, the kind of spontaneous charm that you can’t plan for but makes a meal unforgettable. That mix of warm food, cold drinks, and live music drifting through a sun-drenched courtyard is the kind of memory that sticks.
The menu at The Old Tavern is refreshingly simple — no tourist gimmicks, just a changing selection of local favourites written up on the board. We were warned that some dishes had already sold out (a sure sign of freshness), so we ordered what we could. One of the highlights was the Chouriço Assado — a flaming grilled sausage brought to the table still alight, served on a clay dish. The flavour was bold, smoky and intense — exactly what you want from a dish with that much theatre.
We also tucked into Camarão Frito (fried prawns), sizzling and garlicky, with the perfect bite. The Pota Frita (fried octopus) was a standout — tender, crisp on the edges, and served with a simple salad and boiled potatoes. It’s the kind of dish that reminds you how unfussy ingredients can be when the seafood is fresh and well cooked. We also tried Pica-Pau, a traditional dish of marinated beef chunks — salty, juicy, and moreish — and a salada de queijo fresco (fresh cheese salad) that was light and herby, a great contrast to the richer plates.
Service was relaxed and friendly, with staff happy to talk us through the menu. As with many places in Faro, the pace is unhurried — and rightly so. This is a spot to take your time, sip your wine, watch the world go by, and maybe buy a CD off a busker if you enjoy the music (we did!).
If you’re exploring the Old Town and wondering where to eat in Faro that still feels local despite being right in the centre, The Old Tavern is a fantastic shout. It’s unfussy, full of atmosphere, and the kind of place where the petiscos are tasty, the drinks are cold, and the soundtrack is live.
Restaurante Centenário – A Reliable Classic When You’ve Left Lunch Too Late
There’s a lesson to be learned in Portugal: don’t leave lunch too late. Many restaurants close between 3pm and 6pm, and we fell foul of this more than once. On one such occasion, hungry and with limited options, we found ourselves at Restaurante Centenário, a long-standing establishment in Faro that’s been serving traditional Portuguese food for generations.
This restaurant, as the name hints, has over 100 years of history (founded in 1912) and is something of a gastronomic landmark in the city. It’s located in the centre of Faro, just a short walk from the marina.
We took a seat outside — which, unusually, meant across the road from the actual restaurant, where a collection of tables spills out onto the pavement opposite. Watching the waiting staff dodge Faro traffic while delivering orders was unexpectedly entertaining and a bit nerve-racking at times, but they managed it with cheerful professionalism.
Centenário is one of those solid, old-school Portuguese restaurants: no frills, no fuss, just good food and classic dishes. While we couldn’t say it was the best restaurant we visited on the trip, it came through when we needed it most — and our meal was still excellent.
A significant portion of the menu is traditional Portuguese (grilled fish, cataplanas, steaks, etc.), but to our surprise, one of their standout dishes – highly recommended by our waiter – was paella à casa (2 pax) (homemade paella for two). Yes, the famous Spanish rice dish has a place here, given the Iberian crossover of culinary influences. We were intrigued; having eaten plenty of paella in Spain, we wondered how an Algarve version would fare.
While we waited for our main, we enjoyed a couvert of bread, olives, carrots and patê de sardinha (sardine pâté – I can never get enough of this stuff). The paella arrived in a big pan, fragrant with saffron and loaded with goodies: two huge whole langoustines, whole king prawns, tonnes of clams, enormous mussels, chunks of fish, chicken and pork, and even a few pieces of squid. The rice was a beautiful golden hue and cooked to that perfect al dente texture that a good paella demands.
Honestly, it rivalled some of the best we’ve had in Spain. The flavour was rich from the seafood stock, and they didn’t skimp on the fresh ingredients – every bite had something from the sea. We squeezed some lemon over the top which really brightened the flavours.
Prices are a tad higher than a casual tasca (the paella for two was €40), but given the generous portion and quality, it was fair. The rest of the menu, which we peeked at for future reference, had mains in the €12-€20 range, with plenty of local fish options.
Sometimes, it’s not about seeking out the trendiest new spot — it’s about finding somewhere that’s open, welcoming, and reliable. That’s exactly what Centenário gave us. And if you do find yourself in Faro in that tricky in-between time when many kitchens are closed, it’s a dependable choice. Just maybe aim for a table inside the restaurant if you’re nervous about your waiter’s life expectancy.
Hamburgueria da Baixa – When You Fancy a Break from Petiscos
As much as we loved diving into plate after plate of fresh seafood and beautifully cooked petiscos, there came a point in our trip when we just craved something different — something hearty, indulgent, and decidedly non-traditional. Enter Hamburgueria da Baixa, a fantastic little burger joint located right on Rua do Conselheiro Bivar, slap bang in the middle of Faro’s main restaurant strip, hilariously opposite a McDonalds.
We hadn’t expected much beyond a quick bite, but this place turned out to be one of the best burger spots we’ve been to anywhere, not just in Faro. The menu is stacked with inventive creations, and you get the sense the team here are really proud of what they serve — and rightly so.
I ordered the Arranha Céus (Skyscraper) — an absolute beast of a burger, with three layers of beef patties, each one stacked with classic and indulgent toppings: cheddar, bacon, lettuce, tomato, egg, mushrooms, caramelised onions, and both watercress and rocket to cut through the richness. It was gloriously messy and unapologetically over-the-top — and every bite was worth it.
Mrs FF went for their burger of the month, which on our visit featured a delicious mushroom ketchup, raw onion, crispy bacon, and oodles of Queijo de Azeitão (local semi-hard sheep’s cheese). It was perfectly balanced — meaty, earthy, and punchy — and proof that even a burger joint can show real creativity when it comes to local produce and flavour combinations.
We washed it all down with soft drinks, but the place also has local beers on offer and a relaxed, buzzy atmosphere that made it feel more like a laid-back diner than a tourist spot. The service was quick and friendly, and prices were extremely reasonable considering the portion sizes.
If you’ve hit your limit of grilled fish and garlic prawns — or you just need a meal that satisfies your inner teenager — Hamburgueria da Baixa is an absolute must. It was one of the most satisfying curveballs of our trip, and a great reminder that Faro’s food scene has more to offer than just tradition.
Boat Tour Highlight: Exploring Ria Formosa
One of our most memorable non-food adventures in Faro was a boat tour of the Ria Formosa islands. It’s the perfect palate cleanser between all those heavy meals! We booked our boat trips via GetYourGuide, which made things super easy (they have loads of options and instant confirmation). One tour was on an eco-friendly solar-powered boat, which silently glided us through the marshes – a very cool experience.
As we departed Faro’s marina, our guide pointed out flamingos feeding in the lagoon and explained how this 18,000-hectare coastal park is a haven for birds and marine life. We navigated through tiny channels where clam catchers were digging away hoping to sell their fresh haul to the restaurants and markets.
We also chose an island hopping tour, which included stops at a few of the barrier islands off Faro. First, we visited Ilha Deserta (Deserted Island) – an uninhabited island with a gorgeous stretch of pristine beach. We strolled around on the sand and even did a quick swim in the crystal-clear shallows. The water was a bit cold in May, but we did catch sight of some crabs and little fish darting around.
Next, we headed to Ilha do Farol, named for its prominent lighthouse. This island has a small, charming fishing village. We had time to wander and even snorkel on the Atlantic side of the island, where we swam through clear waters teeming with fish, zipping between the rocky outcrops beneath us. The guide showed us the local oyster farms visible at low tide – mounds where oysters are cultivated for the famous Algarve seafood markets.
Cruising between the islands, we soaked up the sun on deck and felt completely in awe of the natural beauty surrounding Faro. The Ria Formosa’s channels and sandbanks create a spectacular seascape. We even encountered a flock of playful dolphins (not guaranteed, but we got lucky!). The tour wrapped up with a stop at Ilha da Culatra, where some tours include a lunch at a beach restaurant – in our case, we just had a leisurely walk and admired the colorful fishermen’s houses.
Booking tip: You can find many boat tours from Faro – some focus on birdwatching in the marshes, others on snorkeling and island time. GetYourGuide and local operators like Formosamar offer reliable tours. Prices for a half-day trip were around €30-€40 per person. It was absolutely worth it for us – a great way to take a break from city strolling and see a different side of the Algarve. Plus, returning to Faro by boat with the sunset ahead was simply magical. Whether you’re a nature lover or just looking to relax on untouched beaches, a Ria Formosa boat trip is a must-do addition to your Faro itinerary (just don’t forget sunscreen!).
Tavira
A day trip to Tavira is well worth adding to your Algarve itinerary — and not just for the food. This beautifully preserved town, often called the prettiest in the region, offers whitewashed charm, cobbled streets, a peaceful Roman bridge, and a castle you can climb for sweeping views over the rooftops.
We opted to take the train from Faro, which only cost €3.50 each and offered a scenic route through the countryside. That said, after a day of climbing castle steps and wandering the town, we were more than happy to grab a Bolt (often cheaper than Uber) back for around €9 — a far more convenient option when you’re full and footsore. If you’re travelling in a pair or more, a Bolt is a no-brainer.
Terraze – Riverside Lunch with a View
For lunch, we headed to Terraze, a stylish riverside spot living up to its name with a fantastic view of the water. We sat right along the riverbank, overlooking the slow-moving Rio Gilão, where crabs scuttled along the banks and fish swam lazily below us. At one point, we even tossed a few leftover lentils into the river and watched as the fish snapped them up — much to the interest of a couple of cheeky sparrows who joined in, pecking at prawn heads we then left nearby on the wall. It was a gentle, joyful kind of lunch in the sun — the kind you don’t rush.
The food matched the setting. We shared a selection of dishes, starting with garlic prawns flambéed in brandy, which arrived glistening with lemon and parsley — fresh, rich and packed with flavour. Terraze had an intriguing section of the menu titled “Tabornice”, which seemed to be their take on open sandwiches — stacked generously with toppings and full of colour and flavour. We ordered the braised tuna option, which came layered with caramelised onions, wasabi mayo, cream cheese, lemon, and mixed greens on toasted seed bread. Unusual but delicious — and the kind of dish that shows how modern Algarve cuisine can blend traditional ingredients with international flair.
We also ordered the marinated chicken salad, which turned out to be much more exciting than it sounds: juicy chicken marinated in lemon and paprika, wrapped in bacon, and served with mixed greens, couscous, lentils, tomato, honey mayo, Dijon mustard and pineapple. It was colourful, hearty and had a lovely smoky-sweet balance that made it feel more like a big main meal than just a salad.
All of this was washed down with a couple of glasses of local Portuguese rosé, which felt perfect for the riverside setting — light, crisp and nicely chilled. Terraze has a cocktail menu too, and while we stuck with wine, we did spot several Aperol Spritzes going by that looked very tempting in the sunshine.
Service was relaxed but attentive, and we were never rushed — in fact, we stayed for quite a while just soaking up the atmosphere and enjoying the breeze. The whole experience made us fall in love with Tavira a little. If you’re heading that way, make Terraze your lunch stop — just the right balance of casual and considered, and a perfect place to rest up between sightseeing with excellent food, great wine and a view you won’t forget.
Olhão
For another side excursion from Faro, we headed a few times to Olhão (pronounced Ol-ee-oh), a bustling fishing town just 10 minutes away (easy to reach by train or bus, even easier by Bolt). Olhão is famed for its daily fish market and authentic local vibe – far less polished than touristy spots, which we loved. We spent our time wandering Olhão’s waterfront, eyeing the heaps of fresh catch in the market, and of course, sampling the seafood ourselves. For fresh fish, it tops Faro in our opinion. It’s a much busier and bigger marina – it’s literally seafood central and perfect for foodies.
A Tásquinha à do Inácio – Olhão’s Fresh Catch Hidden Gem
Olhão is a seafood lover’s paradise — and A Tásquinha à Do Inácio, a simple and traditional tasquinha tucked away near the market, lives up to that reputation without fuss or frills. Recommended to us by our boat guide CJ, who knows the local waters well and lives in Olhão, this is a place where the fish is chosen fresh and cooked plainly — and that’s exactly how it should be.
We opted for two local favourites that shine in May: a whole grilled besugo (white sea bream) and a portion of grilled cuttlefish. The besugo was cooked over a flame, the skin perfectly crisped and the flesh soft and flaky inside, served with lemon and just enough olive oil to bring out its delicate flavour. The cuttlefish — a regional classic — was tender and meaty, with a slightly smoky char from the grill and just the right amount of chew.
Both dishes came with the usual Algarve accompaniments: a simple salad and buttery boiled potatoes, allowing the seafood to take centre stage. You don’t come here for elaborate plating or fusion flourishes — you come for seafood as it should be, plucked from the Atlantic and cooked with care.
If you’re a seafood purist, skip anything that sounds out of place for the season (like salmon, which isn’t local and is often frozen), and instead ask what’s fresh that day. Depending on availability, you might also try sardines, horse mackerel, or even the elusive grilled sole — all proudly featured on the menu and best enjoyed during the warmer months.
A Tásquinha à Do Inácio may be low-key in appearance, but it’s rooted in everything that makes Olhão great: no-nonsense service, fresh fish done right, and a deep respect for the sea. It’s exactly the kind of place you want to stumble into on a sun-soaked afternoon.
Taberna D’Olhão – Hearty Meat Petiscos in a Fishermen’s Town
Another of our stops (again recommended to us by CJ) was Taberna D’Olhão, a relatively new but already beloved tavern serving Portuguese small plates in the heart of town.
Taberna D’Olhão is tucked in a narrow street just a couple of minutes’ walk from the Mercados de Olhão (the twin market halls). We arrived in the early afternoon and found the place lively with Portuguese patrons – always a good sign. It felt like one of those secret spots you’re lucky to discover.
We were greeted like family by the owners, who immediately made us feel at home. After a morning of seeing so much seafood at the market, our appetites were primed for some fresh fish. But sipping on our wine (we had a lovely carafe of Algarve white wine with lunch), listening to locals chatter animatedly and watching the delicious petiscos landing on every table, we soon realised from what the locals were ordering, that Taberna’s real showstoppers were the meat dishes.
After scanning the menu again, we were drawn to one dish in particular: the black pork cheeks (bochechas de porco). These are slow-cooked until meltingly tender, served in a rich, meaty sauce that clings to every bite. As soon as the dish arrived, we knew we were in for something special — the aroma alone was enough to make us drool.
The pork was everything it should be — deeply savoury, fork-tender, and full of flavour, with just the right amount of fat to make it indulgent without being heavy. It was a proper comforting plate of food, the kind that makes you pause mid-bite just to savour it properly.
We also enjoyed breaded chicken goujons with sweet chilli sauce and some fabulously creamy goat’s cheese – all absolutely delicious.
It’s easy to assume seafood should always take centre stage in coastal towns like Olhão — and while that’s true in many places, Taberna D’Olhão proves that the inland flavours of the Algarve deserve just as much attention. If you’re after something slow-cooked, deeply satisfying, and unmistakably Portuguese, the pork cheeks are a must.
Portions were quite generous for petiscos; three or four dishes here could easily fill two people. Price-wise, Taberna D’Olhão was very wallet-friendly. The service was warm and unrushed, despite being busy. We felt like we were at a neighbourhood block party where we happened to know nobody but were still treated like friends.
Our experience at Taberna D’Olhão was so delightful that it alone justified a trip to Olhão. If you’re exploring the Algarve beyond Faro, definitely put this tavern on your list. Come hungry, be ready to try whatever the staff recommends (they won’t steer you wrong – they have pride in their local produce and it shows), and if you’re lucky, you might catch a fado night or other live Portuguese music, as the tavern occasionally hosts such cultural evenings. Good food, good music, and good vibes – Taberna D’Olhão has it all.
Must-Try Algarve Foods and Drinks
Our journey through Faro and the Algarve wasn’t just about specific restaurants – it was also an education in the unique dishes and delicacies of Portuguese cuisine. Here’s a quick foodie checklist of regional specialities we encountered (and highly recommend you seek out):
- Sardine Pâté (Paté de Sardinha): Ubiquitous in the Algarve, this creamy pâté made from sardines often appears in the couvert with bread and butter. Spread it on fresh bread for a smoky, rich start to your meal. Don’t be shy – it’s packed with omega-3s and Portuguese soul!
- Cataplana: More than just a dish, cataplana is the Algarve seafood stew, traditionally cooked in a clam-shaped copper pot that clamps shut. It typically includes a mix of clams, prawns, fish, maybe pork, plus tomatoes, peppers, and herbs all stewed together. The result is a fragrant, hearty stew that arrives at your table in the sealed copper vessel, which is then opened with a flourish – the aroma that escapes is heavenly. The dish gets its name from the cookware, and it’s a must-try for seafood lovers. (Just note, many restaurants require a minimum of 2 people to order a cataplana due to its size.)
- Petiscos (Portuguese “Tapas”): As discussed, these small plates are a cornerstone of eating out. Some favourites to try: chouriço assado (flamed grilled sausage on a clay dish), bolinhos de bacalhau (cod fish cakes), pica-pau (marinated beef strips often served with pickles), salada de polvo (octopus salad with onion and vinegar), and cenouras algarvias (Algarve carrots marinated in garlic and vinegar). Those marinated carrots deserve special mention – they are served cold, delightfully garlicky, with a touch of sweetness and herbs like coriander. Petiscos are perfect with a cold beer or glass of wine while you chat away.
- Portuguese Fresh Cheese (Queijo Fresco) & Charcuterie: Throughout our meals we often enjoyed the local cheeses – from the creamy requeijão (like ricotta) to aged sheep’s cheese – usually served as petiscos or dessert with marmalade (quince paste) or fig jam. Algarve is also known for its figs and almonds, so look out for those in salads, desserts, or even as bar snacks (we had roasted almonds given to us with drinks in Tavira).
- Francesinha: If you’re very hungry (or feeling particularly daring with your calorie intake), try to find a francesinha. While this monster sandwich hails originally from Porto in the north, some eateries in the Algarve offer it due to its fame. It’s basically a sandwich: bread, steak, ham, sausage, and cheese, all stacked and then smothered in a hot thick beer-tomato sauce, often with a fried egg on top. It’s usually served with chips to mop up the sauce. We loved it – it’s gut-busting, savoury, and quite delicious. Just make sure you have a friend (and a nap planned afterwards).
- Pastel de Nata: The legendary Portuguese custard tart needs no introduction, but do ensure you indulge in plenty of these while in the Algarve! We became regulars at Demo for this reason. The best ones have that blistered caramelized top, a shattering crisp pastry, and creamy center. Sprinkle cinnamon on top for the classic touch. It’s the perfect accompaniment to a bica (espresso) at any time of day.
- Dom Rodrigo: As mentioned earlier, this is an Algarve specialty dessert. It looks like a shiny foil-wrapped candy. Inside, you’ll find a sticky-sweet concoction of egg yolks, sugar syrup, ground almonds, and cinnamon, often bound together with strands of fios de ovos (literally “egg threads”). It’s very sweet – but it’s a taste of history (originating from nuns in convents centuries ago) and fun to try at least once. One little bundle is plenty to share.
- Medronho & Amarguinha: For drinks, beyond the wines and beers, you might come across these local spirits. Medronho is a strong brandy made from the arbutus (strawberry tree) fruit that grows in the Algarve hills. It’s homemade firewater – down it as a shot like the locals (it’ll warm your chest, that’s for sure). Amarguinha, on the other hand, is a sweet almond liqueur, often served with ice and a twist of lemon. It tastes like marzipan and is much gentler – a nice after-dinner sipper.
- Fresh Orange Juice: Last but not least, indulge in fresh Algarvian orange juice whenever you can. Algarve’s oranges are famous – incredibly sweet and flavorful. Many cafés will squeeze to order. Truly, the Algarve oranges are like sunshine in a glass. We had some every morning and it was the best “vitamin C” boost.
Farewell Faro – We Will Return!
Our ultimate foodie guide to Faro and the Algarve comes from the heart – and stomach! – of personal experience. This region in southern Portugal wowed us not only with its beautiful beaches, mild May weather, and laid-back vibe, but with a food scene that punches well above its weight. Whether it was indulging in a marathon fish lunch by the marina, sharing petiscos in a medieval alley, or hunting down the perfect pastel de nata, every day felt like a new culinary discovery.
Faro, often overlooked as just an airport city, proved to be a fantastic base for this adventure. Fewer tourists meant we often dined among locals, getting an authentic taste of Algarve life. And being there in May, just before peak season, gave us the best of both worlds – pleasant, quiet mornings and just enough buzz in the evenings. From Faro, our side trips to Tavira and Olhão further enriched our journey, each town adding its own flavour – literally and figuratively – to our story.
If you’re planning a visit, I encourage you to use this guide but also to follow your nose and intuition. The Algarve has so many hidden culinary corners. Stop at that tiny café for a coffee, try that unpronounceable dish on the menu, chat with the restaurant owners – you’ll often end up with the most memorable experiences that way. And don’t forget to slow down and savour. The Portuguese way of enjoying food – leisurely, with love and in good company – is something we happily adopted and brought back with us.
In the end, the best places to eat in Faro and the Algarve aren’t just about food; they’re about the warmth of Portuguese hospitality, the traditions passed down through recipes, and the joy of discovering a culture one bite at a time. We hope our ultimate foodie guide inspires you to embark on your own delicious journey. Até à próxima – until next time – happy eating and bom apetite!
Frequently Asked Questions about Visiting Faro and the Algarve
Meal times: The Portuguese typically eat lunch around 1–3 pm and have dinner later than in the UK, usually starting around 7–8pm or even later. Many restaurants in the Algarve open for dinner only after 7pm, and locals tend to dine around 8–9pm when places get busier. Lunch is often the main meal of the day (with restaurants serving roughly 12:00–15:00), and some smaller eateries may close in the mid-afternoon before reopening for dinner. Don’t be surprised if things are quiet if you go out to eat too early – it’s normal here!
What to eat: The Algarve region is famous for its fresh seafood and traditional Portuguese dishes. Here are some must-try local foods:
Cataplana de Marisco: A signature Algarve seafood stew cooked in a copper clam-shaped pot, filled with shellfish (clams, prawns, etc.), fish, and herbs. It’s one of the most traditional dishes of the region.
Grilled Sardines: Simply grilled sardines with olive oil and lemon – a staple especially in summer. Grilled sardines are considered a culinary treasure of the Algarve and an absolute must-try for visitors.
Frango Piri-Piri: Spicy piri-piri chicken, originally from the town of Guia in the Algarve, is chicken barbecued with a chilli marinade. It’s usually served with chips and salad – a simple but delicious regional favourite.
Petiscos: These are Portuguese tapas-style snacks (similar to Spanish tapas) like tiny sandwiches, seafood bites, cheeses, and cured sausages. They’re great for nibbling with a cold beer.
Pastries and Sweets: Don’t miss a pastel de nata (Portuguese custard tart) with your coffee. The Algarve also has local sweets like doce fino (marzipan almond sweets) and Dom Rodrigo (an egg thread and almond dessert), reflecting the region’s Moorish influence with almonds and figs.
Petiscos are the Portuguese version of tapas – small plates or snacks often served in taverns. They can include things like bolinhos de bacalhau (codfish fritters), charcuterie, olives, or small meat dishes, and are typically enjoyed with drinks or as starters. In the Algarve, you might see petiscos such as tiny pork sandwiches, seafood salads, or cheese and chouriço (sausage) boards, perfect for sharing.
A “couvert” refers to the little nibbles brought to your table at the start of a meal – usually bread, olives, butter, cheese or other small appetisers. Importantly, these are not free in Portugal. If you eat the couvert items, a small charge (often just a euro or two per person) will be added to your bill. It’s optional – you won’t insult anyone by declining it. Simply let the server know (or leave it untouched) if you don’t want to pay for it. The couvert charge should be listed on the menu, and it’s not a hidden service fee, just the price of those starters. So, enjoy the bread and olives if you fancy them, but don’t feel obligated – you only pay if you partake.
Tipping in Portugal is appreciated but not strictly expected. Locals generally leave just small change rather than a percentage tip for everyday meals. In cafes or for a simple snack, it’s common to round up the bill a euro or two if service was good. In restaurants, especially in tourist areas, a tip of around 5–10% for good service is welcome, but not compulsory. Portuguese staff are paid a salary and not reliant on tips, so you won’t offend anyone by not tipping, but it’s a nice gesture for great service.
For reference, leaving a couple of euros on the table in a traditional restaurant is considered a generous tip by local standards. In higher-end or very tourist-centric restaurants, tipping up to 10% has become more common for excellent service.
Bottom line: If you’re pleased with the service, feel free to leave some change or round up the bill. If not, there’s no social obligation to tip in the Algarve.
(Note: Tipping is usually done in cash left on the table. Credit card machines in Portugal often don’t have a tip facility, so have some coins or small bills if you intend to tip.)
Yes – English is widely spoken in Faro and across the Algarve, especially in tourist areas. The Algarve has long been a popular destination for British and international tourists and expats, so locals in the hospitality industry are generally quite fluent in English. You will find that hotel staff, restaurant menus, tour guides, and signs are often available in English.
Of course, not everyone (particularly older generations or people in very rural villages) speaks English, but you can expect that in cities and coastal towns most people you encounter – waiters, shopkeepers, taxi drivers – will know enough English to communicate with visitors. Don’t worry if you don’t speak Portuguese – you’ll get by fine with English in the Algarve. That said, learning a couple of basic Portuguese greetings (like “olá” for hello, “bom dia” for good morning, “por favor” for please, and “obrigado/obrigada” for thank you) is always appreciated and seen as polite effort by locals.
Yes, here are a few key cultural tips for Portugal and the Algarve:
Greetings and courtesy: The Portuguese tend to be polite and somewhat formal in initial greetings. A handshake and a “bom dia” (good day) or “boa tarde” (good afternoon) go a long way. It’s customary to say hello when entering small shops or restaurants, and to say thank you (“obrigado” if you’re male, “obrigada” if you’re female) when served. Locals appreciate politeness and a friendly demeanor from visitors.
Don’t confuse with Spain: A common faux pas is to address Portuguese people in Spanish or assume Portugal is similar to Spain. Avoid speaking Spanish to locals – it can rub people the wrong way. The Portuguese have their own distinct language and identity, so use English or learn a few Portuguese words instead.
Dress and decorum: Dress casually but respectfully. Bikinis and swimwear are fine at the beach, but when walking around town (especially in churches or local markets), it’s polite to cover up a bit more. If you visit churches or religious sites, dress modestly (no beachwear, and men should remove hats). Taking photos during Mass or church services is frowned upon.
Dining etiquette: The atmosphere in Algarve restaurants is relaxed. You typically ask for the bill (“a conta, por favor”) when you’re ready to leave – waitstaff won’t rush you. Also, remember the couvert starters aren’t free (see above FAQ), so decline them upfront if you don’t want them. It’s normal to linger over meals; the service may feel slower-paced than at home, but it’s about enjoying your food and company.
Smoking: Portugal still has smokers, and smoking is allowed in some outdoor cafe areas or designated sections. Be aware of signage, and if you’re a non-smoker, politely ask for non-smoking seating if available. If you do smoke, be considerate about smoke around others and note that smoking is prohibited indoors in restaurants and public buildings.
Overall, Portuguese people are very welcoming and laid-back with tourists. As long as you are polite, respectful, and friendly, you’ll fit in just fine and likely find locals warm and helpful.
Yes, the Algarve (and Portugal in general) is considered very safe for tourists. Portugal consistently ranks among the safest countries in the world, with low violent crime rates. The Algarve region, being a major tourist area, has a well-established tourism infrastructure and police presence. Visitors typically feel comfortable walking around cities like Faro, even at night. According to travel advisories, the Algarve – like the rest of Portugal – is overall a very safe place to visit.
The main things to watch out for are petty crimes like pickpocketing or bag-snatching in crowded spots (e.g. busy markets, buses, or festivals). As in any tourist destination, keep an eye on your belongings, especially on the beach or in popular tourist districts. Use the hotel safe for passports and valuables, and don’t leave bags unattended. If you’re driving, avoid leaving luggage or shopping visible in parked cars to prevent opportunistic theft.
In summary, exercise normal precautions: be mindful of your stuff and surroundings, but there’s no need to be particularly worried. Violent crime is very rare, and locals are generally friendly and quick to help. Most travellers find the Algarve welcoming and feel very secure during their stay.
Getting around Faro city is easy on foot or by using local transport, and to explore the wider Algarve you have several options:
Walking and Cycling: Faro itself is a compact city – you can stroll the Old Town and marina areas easily. Many locals bike as well, and some hotels offer bicycles for rent. For short distances, this is ideal.
Public Transport: The Algarve has a decent public transit network. There’s a regional train line that runs along the coast, connecting Faro to other towns west and east (e.g. to Lagos in the west, and to Tavira in the east). Buses also serve most towns and villages. The main bus and train stations in Faro are centrally located, making it convenient to hop on public transport. Keep in mind, buses in rural areas may be infrequent, especially on weekends, but between major towns they run regularly. Trains are usually a comfortable way to travel along the coast.
Car Rental: Renting a car gives you the most freedom to explore off-the-beaten-path beaches and villages on your own schedule. All the major car hire companies operate at Faro Airport and in town. The A22 motorway and N125 road run the length of the Algarve, making driving straightforward. However, in Faro city centre a car is more of a hindrance (narrow streets, limited parking). If you plan to mostly stay in one town or stick to public transport routes, you might not need a car. But if you want to venture into the countryside or remote beaches, a car can be very useful.
Taxis: Taxis are readily available in cities and towns. In addition, services like Uber and Bolt operate throughout the Algarve, including Faro. These can often be cheaper than regular taxis. You can use the Uber/Bolt apps as you would at home. Many travellers report that Uber/Bolt rides in the Algarve are reliable and quite affordable. This is a good option for shorter hops or when public transport isn’t available.
Overall, if you’re sticking to the main coastal towns, you can get by without a car using trains, buses, and the occasional Uber. If you want total flexibility to discover hidden spots (like secluded beaches or mountain villages), consider hiring a car for a few days. Roads are generally good and well-signed, and outside of July-August peak season, traffic is light.
Yes. Uber operates in Faro and across the Algarve, and so does Bolt (a popular European ride-hailing app). You can use these apps just as you would in the UK or elsewhere. In fact, many drivers work for both Uber and Bolt, so availability is pretty good in major areas. At Faro Airport, for example, you can request an Uber/Bolt once you exit the terminal – drivers often wait in a nearby car park, and pickup is straightforward (there may be a designated meeting point).
Using Uber/Bolt can be cheaper than regular taxis and is very convenient for tourists. You can expect to pay in-app with your credit card, and you’ll see the fare estimate before confirming. Do note: at very late hours or in more remote parts of the Algarve, ride-share cars might be a bit scarcer, so sometimes a regular taxi or pre-booked transfer is Plan B. But in and around Faro, Albufeira, Lagos, etc., ride-share services are widely used by travelers.
(Tip: If one app shows no cars, try the other – as mentioned, the same driver might be on both platforms. Also, Bolt in Portugal sometimes allows you to pay in cash if you prefer.)
By Train: The easiest way to reach nearby towns like Tavira and Olhão from Faro is by train. Comboios de Portugal (CP) runs a regional railway eastwards from Faro along the coast. A train from Faro to Tavira takes roughly 40 minutes and costs only about €3–4 per person. Tavira’s station is a short walk from the town centre. Trains run approximately once per hour in the day. To visit Olhão, which is closer to Faro, the same regional train takes about 10–15 minutes travel time and costs just a couple of euros. Olhão is the very next major stop from Faro, so it’s a quick trip. The trains are comfortable enough and very affordable.
By Bus: There are also buses from Faro to these towns. The regional bus company (Vamus Algarve) operates routes to Tavira and Olhão from the Faro bus terminal. Buses to Olhão are frequent (as it’s only about 10 km away) and take around 25 minutes. Buses to Tavira might take around 1 hour since they make stops. The bus fare is also inexpensive (just a few euros). Check the timetable at the bus station or online – frequencies can be lower on weekends.
By Car/Taxi: If you have a car, Tavira is about a 30-40 minute drive east on the A22 motorway or N125 road. Olhão is only a 15-20 minute drive. Taxis or Uber/Bolt can also take you – for instance, a Bolt from Faro to Olhão might cost in the €8-€12 range. To Tavira, a taxi or transfer could be €35-50 one-way given the distance (~38 km).
Many people do Tavira or Olhão as easy day trips from Faro using public transport. Tavira is a charming historic town with a castle and Roman bridge, and Olhão is known for its fish market and gateway to the Ria Formosa islands. The train is a scenic and stress-free way to visit them – you can relax and enjoy coastal views on the way.
(Tip: If you go to Tavira by train, note that Tavira station is a bit on the edge of town – about 10 minutes’ walk downhill to the centre. In Olhão, the station is central, very close to the waterfront.)
Shops: Traditional shop hours in Portugal are similar in the Algarve. On weekdays, most shops open at around 9 or 10 in the morning and close by 7pm. Many small stores (especially family-run businesses) take a long lunch/siesta break, typically closing around 1pm and reopening around 3pm. On Saturdays, shops often open in the morning (9–1pm) and then close for the afternoon. Sundays many shops are closed all day (except in tourist-heavy zones or during Christmas season).
That said, in popular tourist areas of the Algarve, you will find plenty of stores and souvenir shops open later and even on weekends, especially in summer. Large supermarkets and malls have extended hours. Shopping centres (like Fórum Algarve in Faro or Algarve Shopping mall) are usually open 10:00 am until 10:00 pm or even midnight, 7 days a week. So if you need to shop on a Sunday or in the evening, head for a big mall or supermarket – they will be open late.
Restaurants: Restaurants typically serve lunch from about 12-3pm, and then close until dinner time, which runs roughly 7-11pm. In tourist areas, some restaurants might stay open all afternoon with a continuous service, but it’s common for kitchens to close for a few hours between lunch and dinner. For dinner, many places in the Algarve start getting busy around 7:30–8pm and may take last orders around 10 or 11pm (even later on Friday/Saturday nights). If you’re hungry early in the evening, you might have to seek out a café or bar serving petiscos or snacks, as restaurants may not be open until 7pm.
Bars and nightlife: Portuguese bars don’t get lively until late. Many bars will be open in the afternoon and evening, but the nightlife spots only start filling up after 10-11pm, especially in summer.
One more thing: Banks and post offices have their own hours (generally weekdays only, banks closing by 3pm). Museums and attractions often close on Mondays and have specific hours (check locally). But for general shopping and dining, the above guidelines hold true.
The Algarve has a mild, Mediterranean climate with hot dry summers and mild winters. In Faro, summers (June through September) are sunny and hot: average high temperatures are around 28–30°C in July-August (mid-80s °F). It’s often warmer inland and a bit cooler on the coast with the sea breeze. Rain in summer is very rare – expect clear blue skies and sunshine, with 11-12 hours of sun a day in peak summer. Heatwaves can occasionally push temperatures into the mid-30s °C (90s °F), so be prepared for hot weather if visiting in July or August.
Winter (December through February) is quite mild compared to the UK. Daytime highs in January are around 15–18°C, and nighttime lows around 8–10°C. It can feel chilly after sunset, but frost is virtually unheard of on the coast. Winter is the wetter season – expect some rain, though usually in short bursts. The Algarve still enjoys many clear days even in winter, and it never gets extremely cold (average winter highs ~16°C).
Spring and autumn are lovely times to visit: April-May and late September-October bring warm weather (around 20–25°C) and fewer crowds. The sea is warmest in late summer to early autumn. By September, the weather is slightly cooler than peak summer (mid-20s °C) but the sea and air are still pleasantly warm. Many consider September the best month – the crowds thin out a bit, but it’s still beach weather. Early autumn and late spring can have the odd rain shower, but mostly it’s sunny.
What to pack: If you’re coming in summer, pack for hot weather: light breathable clothing (shorts, t-shirts, sundresses), a hat, sunglasses, and plenty of sunscreen (the sun is strong). Beach gear of course – swimwear, flip-flops, a cover-up. For walking around towns, comfortable shoes or sandals are important (the cobbled streets can punish flimsy shoes). A light sweater or jacket is wise for cooler evenings, as the temperature can drop after dark, especially by the coast.
In spring or autumn, bring layers. Daytimes can be warm, but mornings and nights might be cool. A light jacket or cardigan and long trousers for evenings will be useful. An umbrella or rain jacket isn’t a bad idea in case of a sudden shower in the off-season, though you might not need it.
In winter, you’ll want a mix of mild-weather clothing and a warmer jumper or coat for evenings. While you won’t need a heavy winter coat, a waterproof jacket or windbreaker is handy for windy or rainy days. Also, some hotels or apartments can feel chilly in winter (not all have central heating), so some warm pyjamas can be nice to have.
Overall, pack for sunshine but be prepared for the odd cooler breeze or rain, depending on season. And don’t forget your camera and adapters/chargers to capture the Algarve’s beauty in all weather!
Yes, you’ll find Wi-Fi is widely available throughout the region. Most hotels, guesthouses and hostels include free Wi-Fi for guests. In towns, almost every café, bar or restaurant you step into will offer Wi-Fi (usually you may need to ask for the password). Additionally, many public spaces and tourist areas have free hotspots. For example, shopping centres like Forum Algarve in Faro offer free Wi-Fi, and even Faro Airport provides free and unlimited Wi-Fi to travellers. It’s easy to stay connected.
If you need high-speed internet or to be online constantly, consider getting a local SIM card or portable hotspot. The mobile data network in Portugal is generally excellent (4G/5G in most areas). Companies like MEO, Vodafone, and NOS have shops in Faro where you can buy a prepaid SIM with data for a reasonable price. But for basic needs, you might find you can rely on Wi-Fi at your accommodation and the abundance of cafés.
Just a note: if you’re visiting from the UK, remember that post-Brexit EU roaming charges may apply depending on your mobile provider. Check your plan – you might prefer to keep data roaming off and use Wi-Fi, or get a local SIM if you need to use maps and apps on the go. Overall though, connectivity in the Algarve is tourist-friendly and you shouldn’t struggle to get online when you need to.
Portugal uses the Euro (€). In Faro and the Algarve, you’ll be using euros for all transactions. If you’re coming from the UK, you’ll need to exchange GBP to EUR or withdraw euros from an ATM when you arrive. ATMs (cashpoints) are widespread in the Algarve – you’ll find them at the airport, in city centres, and even small towns. They work with international debit/credit cards (look for Multibanco or Euronet machines – though avoid Euronet if possible, as it may charge higher fees).
Credit/debit cards: Visa and Mastercard are widely accepted in Portugal. In tourist areas of the Algarve, most hotels, restaurants, and shops will happily take cards, especially for bills above €10. Larger supermarkets and petrol stations also accept cards. It’s a good idea to carry some cash (euros) for small purchases or in case a small cafe or market stall is cash-only. Taxis are increasingly taking cards or apps, but some still prefer cash, so ask first or have some on hand for fares. Likewise, if you visit rural villages or local markets (for say, fruits or crafts), those will likely be cash-only.
Generally, you won’t need huge amounts of cash – just enough for incidentals and small vendors. Notify your bank before travel to avoid any card blocks, and you’ll be fine. Also, when paying by card, you might be offered a choice to pay in pounds or euros – always choose euros to avoid poor exchange rates (your bank will handle the conversion).
Tipping (if you choose to) is often done in cash, so keeping some coins and small notes is handy (see tipping question above). But overall, cash or card – both are fine in the Algarve. The currency is euro, so come prepared accordingly.
Yes. Portugal uses the standard European Type F outlets (also compatible with Type C), which have two round pins. The voltage is 230V (same as the rest of continental Europe). Travellers from the UK will need a plug adaptor to fit UK 3-pin plugs into the European sockets. A simple UK-to-Europe adaptor will do the trick – they’re widely available at airports, travel stores, or online. If you have an international travel adapter, set it to the Europe two-pin mode.
Most modern phone/laptop chargers are dual voltage (110-240V), so they will work fine with just the plug adaptor. There’s no need for a voltage converter for typical electronics like chargers, cameras, etc. (If you do bring something like a UK hairdryer, check if it’s dual voltage. It might not work well if it isn’t, or could overheat on Portugal’s 230V supply, so better to use a travel hairdryer or the hotel’s appliance).
If you forget an adaptor, you can buy one in Faro – electrical shops, hardware stores, or even supermarkets carry them. But it’s usually cheaper to bring one from home. As a bonus tip: bring a small power strip or multi-USB charger if you have several devices; you can charge multiple things with one adaptor that way.
Yes – tap water in Portugal is generally safe to drink everywhere, including Faro and the Algarve. The public water supply meets strict EU quality standards. You can fill your glass straight from the tap in hotels or apartments, and locals themselves drink tap water daily. In restaurants, if you ask for water, you’ll usually be given bottled water by default, but you can request a jug of tap water (although it’s not as common a practice as it is in the UK to serve tap water).
The only issue you might encounter is taste. In some areas, the tap water has a higher mineral content or added chlorine, which can make it taste a bit different than what you’re used to. It’s perfectly healthy, but some people prefer the taste of bottled water. If you’re staying long-term, a filter jug (Brita style) can be useful to improve taste. But for a short visit, it’s fine to boil tap water for tea/coffee and to drink it. In fact, many cafes in the Algarve use tap water for coffee/tea by default.
If you’re unsure, feel free to ask your accommodation host – they will tell you if the local water has any peculiarities. Generally, though, you do not need to buy bottled water for safety reasons. Using refillable bottles with tap water is a good idea to stay hydrated and reduce plastic waste.
(Note: In very rural areas or private wells (not common for tourists), you might come across non-potable water, but in all normal tourist infrastructure you can trust the tap. If a tap isn’t safe to drink from, it will usually have a sign saying “Água Não Potável”).
Faro is a fantastic base to explore both its own attractions and the wider Algarve region. Here are some popular activities and day trips that tourists love:
Explore Ria Formosa Natural Park: The Ria Formosa lagoon is a beautiful coastal reserve full of small islands and wildlife. One of the top activities is a boat tour of the Ria Formosa islands. From Faro (or nearby Olhão), you can take an island-hopping boat cruise that stops at pristine sandbar islands like Ilha Deserta, Farol, Culatra, and Armona. These tours often allow time for swimming or snorkelling in clear waters and walking around quaint island villages. It’s a great way to spend a day – enjoying beaches only reachable by boat and spotting wildlife (you might see flamingos, herons and other birds en route). Some tours include a guided commentary about the lagoon’s ecology and even a lunch of fresh seafood on one of the islands.
Dolphin Watching: The Algarve coast is known for its dolphins. From Faro or marinas like Vilamoura/Albufeira, you can join a dolphin watching boat trip into the Atlantic Ocean. These high-speed RIB boat tours take you offshore to spot wild dolphins in their natural habitat – an exhilarating experience for all ages. The boats often also cruise by scenic coastlines or islands. Dolphin sightings are common (though not 100% guaranteed, as they are wild animals). Going in the morning when seas are calmer can increase the chance. Many tours have marine biologist guides on board who explain about the marine life.
Birdwatching and Nature Tours: Ria Formosa is a haven for birdlife – one of Europe’s top birdwatching spots. You can take a guided eco-friendly boat tour or a walking tour in the marshes to see species like flamingos, storks, kingfishers, and countless other waterfowl, especially during migration seasons. There’s a guided tour from Faro on a solar-powered boat specifically for birdwatching, which is a hit with nature enthusiasts. Even if you’re not a bird expert, it’s a tranquil way to enjoy the natural scenery. Similarly, the Ludo Trail near Faro Airport is a good birding area you can explore on foot or by bike.
Food and Wine Tours: To get a taste of Algarvian cuisine, consider a food tour in Faro’s Old Town. A local guide (this tour is amazing) will lead you to authentic eateries to sample petiscos (tapas), seafood, regional dishes and desserts, often paired with local wines or craft beers. It’s a fun way to spend an evening and learn about the culture through food. There are also wine tasting tours – while the Algarve isn’t as famous as Douro or Alentejo for wine, it does have wineries. You might find a tour to a family-run winery in the countryside with tastings of Algarve wines and tapas. And don’t forget to try the local medronho (a strong fruit brandy) and port wine (from up north but ubiquitous in Algarve restaurants).
Historical and Cultural Trips: Faro itself has sights like the charming Old Town (Cidade Velha) with its medieval walls, the Cathedral and the eerie Bone Chapel (Capela dos Ossos) made of human bones. As a day trip, Tavira (east of Faro) is a picturesque historical town with a castle, old Roman bridge, and lovely architecture – often considered one of the Algarve’s prettiest towns. A really great activity in Tavira is this Olive Experience with Factory Tour and Tasting! To the west, Albufeira offers a lively old town and beaches, and Loulé (inland from Faro) is known for its traditional market and handicrafts. You can reach many of these by train or bus, or there are organised day tours by minivan that cover multiple stops. You can even hit loads of great spots in one day by boat with a private day trip from Faro to the eastern Algarve. Visit the charming fishing village of Olhão, Santa Luzia, and Fuseta, explore the historic Tavira, and visit Vila Real de Santo António.
Beaches and Caves: While Faro’s local beach (Praia de Faro) is great, some of the famous Algarve beaches and caves are a bit further west. A day trip to see the Benagil Cave (the insta-famous sea cave with a skylight) is popular – there are boat tours that you could join. Also, the Ponta da Piedade cliffs near Lagos are stunning for a boat or kayak tour. From Faro, you can join a tour that includes transportation to these sights, or rent a car for a day to explore the western Algarve’s dramatic coast. Dolphin tours from Albufeira sometimes include cave visits as well.
Outdoor Adventures: The Algarve isn’t just beaches – you can go hiking or cycling in the countryside, for example, on the Rota Vicentina or Via Algarviana trails (the Via Algarviana starts not far from Faro and spans the region inland). There are also kayak tours in the Ria Formosa, stand-up paddleboarding, and even scuba diving trips off the coast. For families, there are fun day attractions like Zoomarine (marine theme park with dolphin shows, near Albufeira) and water parks (Slide & Splash, Aquashow). These can be reached by car or some offer shuttle buses from major resorts.
As you can see, there’s no shortage of things to do. Whether you’re into relaxing on island beaches, encountering wildlife, tasting local flavours, or exploring charming towns, Faro is perfectly positioned. Many of these activities can be conveniently booked online through platforms like GetYourGuide, or at local tourist offices in Faro. It’s a good idea to read reviews and compare options, especially for tours, to ensure you get the experience you want (group size, language, duration, etc.). But rest assured – you won’t be bored in the Algarve! Enjoy your adventures in this beautiful region.
