It was a cold lunchtime in Budapest, the kind where your breath lingers in the air as you step inside from the street. I found myself perched on a wooden stool at a narrow bench that ran along the wall, the windows fogged with steam from the kitchen. Around me, locals chatted in Hungarian, their bowls sending up clouds of paprika-scented warmth. In front of me sat the goulash I’d been hunting for years – the culmination of a long culinary quest. A quest that began with my very first visit to Budapest, over a decade ago, when I tasted real Hungarian gulyás for the first time and fell in love with its warmth and flavour.

A Mission Steeped in Paprika and Memory

I’ve returned to Budapest many times since that first trip. Each visit, beyond the thermal baths and dramatic skyline, I’ve been drawn into a personal mission: find the best goulash in Budapest. Not just any goulash – the one that feels like Budapest in a bowl, the one locals wistfully talk about, the one you dream of long after the last spoonful. Over the years, this mission became my obsession. I’ve dragged my wife down cobbled streets with a short list of eateries to try, obtained from whispers and blogs, and an appetite sharpened by anticipation.

From the outset, I knew that goulash (gulyás) is more than just a meal here – it’s a symbol of Hungarian soul. This hearty stew-soup has humble origins, cooked by herdsmen over open fires centuries ago. Today it’s on nearly every restaurant menu in Budapest, from tourist joints to grandma-style canteens. The challenge isn’t finding goulash; it’s finding the one that stands out. And so, my journey unfolded like a detective story – following leads from locals, chasing down tips, sometimes revisiting places with new insight.

Talking to Locals – “Where Would You Go for Goulash?”

The first rule of finding authentic food in a city: ask the locals. So I did – incessantly, over a few different trips in the last couple of years. I chatted to cab drivers, tour guides, the elderly lady selling kürtőskalács (chimney cake) by the Danube, fellow foodies at the Central Market Hall. “If you were to eat goulash tonight, where would you go?” I’d ask. Initially, I got the safe, popular answers: “Hungarikum Bisztró is very good,” one driver told me, “but you need a reservation.” A tour guide mentioned Menza with a nostalgic sigh, saying she had her wedding dinner there years ago and that their cooking is “always like home, just consistent.”

As I dug deeper, some pointed me off the beaten path. A ruin-bar bartender, upon hearing of my quest over a pint of Dreher beer, scribbled two names on a coaster: “Frici Papa” and “Kisharang Étkezde.” “These are where my grandparents would go for lunch,” he winked. “Cheap, real, Hungarian.” The locals’ tips often came down to this divide: the fancy, well-known spots versus the mum-and-dad eateries. Both, I sensed, were worth exploring – one for polish, one for soul.

Across several visits, each time equipped with a spectrum of recommendations, I set out to try as many bowls of goulash as my stomach (and budget) would allow. What follows is not just a list of restaurants, but a story of tasting Budapest, one ladle at a time, each stop its own small chapter.

Tasting the City: Goulash Stories Across Budapest

Stop 1: The Classic Tourist Favourite

On one trip, I decided to begin at the highly praised Hungarikum Bisztró. This restaurant near Parliament had come up again and again – in guidebooks, TripAdvisor, and yes, from that cabbie. With a name like that, it wears its Hungarian-ness on its sleeve. I managed to snag a lunch reservation and squeezed into a busy dining room decked with folk motifs. A cheerful waitress in an embroidered blouse set down a steaming bowl of gulyásleves (goulash soup). It was excellent – hearty and rich, the chunks of beef spoon-tender, the broth mildly spiced but deeply flavourful. Touristy? Yes – most of my fellow diners were foreigners – yet I could not deny this was a top-notch goulash. I scribbled in my notebook: “Great balance, very clean, perhaps a bit toned down on spice for tourists, but quality A+.” If my journey had ended here, I’d have been satisfied. But it was just the start.

Stop 2: Budapest’s Trendy Side

On another visit, I ventured to Gettó Gulyás in District VII. Reservations here are coveted, but showing up at 5 pm, I lucked into a tiny table in the corner (the last one free!). Gettó Gulyás is tucked in the former Jewish Quarter – a cosy, brick-walled bistro lit by amber lights. Around me, a mix of younger locals and travellers clinked wine glasses and devoured not just goulash but an array of paprikás and pörkölt (stews). I, of course, ordered the classic beef goulash. It arrived in a rustic ceramic bowl, accompanied by a slice of hearty bread and a side of pickled hot peppers (a nice touch). One sip of the broth and I was in heaven. This goulash had layers – a simmered-for-hours depth, spicy pops of paprika heat, the brightness of carrot and parsnip, and melt-in-the-mouth beef. It was the kind of bowl that makes you reflexively close your eyes on the first taste. I understood why many call this place the best. The atmosphere added to it – elbow-to-elbow with other diners, I felt like we were all sharing in a Budapest secret. By the time I scraped the last bits from my bowl, I had decided Gettó Gulyás set a high bar for the trip.

In conversation with the waiter (who was curious that I was taking notes), I learned that Gettó Gulyás’s chef takes pride in traditional presentation. “Our name has gulyás, so it must be the best,” he laughed. He also recommended I try túrógombóc (cottage cheese dumplings) for dessert – which I did, and they were divine. I left with not just a full stomach but a new benchmark for goulash excellence.

Stop 3: Upscale Dining, Hungarian Style

On a later trip I decided to compare these homely experiences with a more upscale venue: Stand25 Bistro. Located in a modern food court at the Hold Street Market, Stand25 is run by a Michelin-starred chef who wanted to bring Hungarian classics to a broader audience. The setting was casual, but the pedigree showed in the plating and service. I ordered their famous gulyás, which arrived in a pristine white bowl, garnished elegantly with a slice of red pepper and a dollop of sour cream – a more refined presentation than the rustic bowls elsewhere. The flavour? Impeccable. It was intensely beefy and peppery, with perhaps a higher ratio of meat to potato than the norm, likely to impress protein-loving gourmands. It felt like a gourmet’s take on the shepherd’s soup – nothing revolutionary, just executed perfectly. I savoured it slowly, pausing between bites to jot down sensory notes and compare to my prior tastings. Stand25’s goulash was undoubtedly one of the best I’d had – but interestingly, it stirred appreciation rather than emotion. It was technically perfect, but maybe lacked a pinch of the “love” that I tasted in Gettó Gulyás’s version. Still, I could imagine anyone ranking it number one for sheer quality ingredients.

Stop 4: A Ruin-Bar Surprise

On another Sunday visit, by a stroke of luck, I found myself in an unlikely place for goulash: a famous ruin bar in the Jewish Quarter, Szimpla Kert, during their farmer’s market event. Amid the courtyard strewn with eclectic furniture, a grandmotherly woman was serving goulash from a giant cauldron. This wasn’t on my official list, but how could I resist? With a mug of hot mulled wine in one hand and a polystyrene bowl of goulash in the other, I joined locals standing around barrel tables. Perhaps it was the wine or the bohemian ambience of Szimpla, but that improvised goulash (likely made by a community cook for the market) tasted wonderful. It was simpler, thinner – more of a soup than a stew – with lots of carrot, potato, and csipetke (little dumpling noodles). As I sipped the broth, listening to a busker strumming a guitar nearby, I realised something: goulash is an experience as much as a dish. The environment – whether a fine restaurant or a ruin bar or a kitchen table – imparts its own flavour. This bowl probably wouldn’t win any awards, but under the glowing lights of Szimpla, surrounded by cheerful Budapesters, it felt just as special as any Michelin-rated meal.

Stop 5: Old-School Tavern in Óbuda

No goulash tour would be complete without visiting one of the city’s oldest stewhouses. On a separate visit I took a tram out to Kéhli Vendéglő, a venerable restaurant dating back to the 1890s, nestled in a quiet Buda neighbourhood. Walking in was like entering the past: deep red walls, heavy wooden beams, and a violinist softly playing Hungarian folk tunes for diners. Here I tried their goulash soup as a starter, followed by a wild boar pörkölt (I had to diversify a bit!). The goulash was very traditional: light on meat, heavy on vegetables, and served in a petite antique bowl. It tasted gentle, as if toned down over generations to please all palates. The experience of eating under old framed photos of Budapest, with live Gypsy music swirling, made it memorable. While the goulash itself wasn’t the very best I’d had, it felt like eating history. I imagined the countless potfuls of stew simmered here over 100+ years. Perhaps on another day, with a bit more salt or spice, Kéhli’s goulash could compete – but on my visit it was simply good, comforting, if not mind-blowing. Still, the authenticity of the venue earned it a star in my notes.

By this point, across these few different trips, I had consumed an absurd amount of goulash. Yet, the ultimate bowl still eluded me. Each place had been excellent in its own way, but my inner Goldilocks had yet to exclaim “this is just right.” I reread the coaster note that bartender gave me – I’d checked off Frici Papa (a visit yielding exactly what was promised: cheap, tasty goulash in a canteen bustling with locals and students) and now only one remained: Kisharang Étkezde.

Discovery of a Hidden Gem: Kisharang Étkezde

One chilly Monday, I set out with my wife, for Kisharang Étkezde. Tucked on a side street (Október 6. utca) not far from the Basilica, Kisharang is easy to miss – its modest sign and old-style storefront don’t scream for attention. I arrived just before noon, hearing that you must go early. Indeed, as we approached, we saw a small queue of people outside, collars turned up against the cold. Through the window, I could make out a tiny interior – a handful of wooden tables, all occupied, with people hunched happily over steaming bowls. A sign on the door indicated “Csak készpénz” (Cash Only). The scene already ticked all the boxes of a local secret.

“Kisharang” translates to “little bell” in Hungarian – an understated name for an understated restaurant. Immediately, we were greeted by warm, savoury smells – paprika, garlic, simmering meat – basically the Hungarian grandmother perfume. After queing outside in the crisp autumn air for around 10 minutes, made tolerable by the complementary hot mulled wine given to us by the waiter, we were sat at the only available space – a pair of bar stools tucked against a narrow wooden counter that ran along the wall (the 6 or 7 tables were already full with locals). The décor charmed me instantly: red-and-white chequered tablecloths (the universal sign of honest, homestyle dining), walls adorned with old pots, ladles, and framed black-and-white photos. It felt like stepping into a countryside kitchen from decades ago.

A no-nonsense waitress (with the kindest smile) handed us dog-eared menus. The offerings were all in Hungarian with rough English translations pencilled in: gulyásleves, halászlé (fisherman’s soup), töltött káposzta (stuffed cabbage), paprikás csirke (chicken paprikash)… a greatest hits of Hungarian comfort food. And the prices – jaw-droppingly low. No dish was over about 2,000 forints (under £5). I could see why locals flock here; it’s a working person’s lunch spot from another era.

Naturally, I ordered the goulash – and for good measure, a plate of töltött káposzta (stuffed cabbage) to share, since I’d heard Kisharang’s version of it praised highly by the barman in the ruin bar. “Egészségedre,” I toasted to my wife with a glass of cheap but satisfying house red wine as we waited. The room was filled with a friendly clamour – clinking cutlery, the hum of Hungarian conversation, the sizzle from the tiny open kitchen in back. It’s the kind of atmosphere that immediately makes you comfortable. Despite being newcomers, we were treated like regulars – the waitress patiently answered a couple of questions and joked that we’d better hurry if we wanted her famous mushroom paprikash because it often sells out by 1 pm.

Then, the moment of truth. A brimming bowl of goulash was placed in front of me, along with a basket of bread. It looked unpretentious – which is to say, perfect. Golden-red liquid (a shade deeper than some others I’d had, hinting at a generous paprika hand), chunks of carrot and potato, snippets of green parsley, and plentiful beef. A little pool of reddish oil glistened on top, a sign of proper paprika usage. I took a spoonful, blew on it, and… tasted.

It’s hard to describe the feeling when a much-anticipated dish not only meets, but exceeds, your hopes. This goulash did exactly that. The broth was incredibly rich and layered; you could taste that this wasn’t rushed – probably slow-cooked over morning hours. The sweetness of carrot and onion, the mild warmth of paprika, the hint of smoky pepper – all of it danced together in harmony. The beef practically dissolved upon touching my tongue, releasing its juices into the broth. And unlike some restaurant versions, this one wasn’t overly salted or peppered – it tasted natural, like the ingredients spoke for themselves. By the second spoonful, I had what I can only call a Proustian moment: it triggered a memory of my own grandmother’s cooking (though I’m not Hungarian, there was something universally homey about it). It was comfort and love in a bowl.

Halfway through, I was already certain: this was the best goulash I’d found in Budapest. My wife, equally rapturous, simply kept repeating “Wow” between mouthfuls. We fell silent, focusing on each savour. Around us, I noticed locals tearing bread and dipping, as content as could be. A trio of elderly men in flat caps at the next table were ploughing through bowls of goulash followed by plates of schnitzel, chatting in Hungarian – I imagined this might be their daily lunch spot. The vibe in Kisharang was distinct – everyone seemed to wear a slight smile, as if we all knew we’d stumbled into something special.

The stuffed cabbage arrived and was also fantastic: tangy sauerkraut flavour, rich filling, a dollop of sour cream on top. It indeed tasted like real Hungarian home cooking as the barman had promised. But as good as it was, the goulash remained the star of the show. We ate every drop. When the waitress came to clear the empty bowl, I unabashedly told her, “Nagyon finom volt” (it was very delicious). She beamed like I had given her a personal compliment – perhaps in a way I had.

I realised something important at that moment. In fancy restaurants or even busy tourist ones, a compliment to the staff often feels perfunctory; here, it felt personal. Kisharang is small enough that the people serving you might have actually cooked the food too, or at least know who did. There’s a pride and care that permeates the place. The waitress responded, half in Hungarian, half English, that we must come again tomorrow if we want lencsegulyás (lentil goulash) because it would be on the menu. This offhand tip to a stranger – come back tomorrow for something special – encapsulates Kisharang’s warmth. It wasn’t about business, it was about sharing their food culture.

We paid the bill (in cash, indeed) and stepped back onto the street. I stood there for a second, letting the experience sink in. In my notebook I wrote, in big letters, “Kisharang = FAVOURITE.” It wasn’t just the taste (phenomenal as it was); it was the feeling of discovery and belonging. In a city increasingly filled with hip eateries and tourist-oriented restaurants, Kisharang Étkezde felt like a holdout of authenticity – a place locals love and, luckily, are willing to share with those travellers intrepid enough to seek it out. It truly is, as many reviewers said, a hidden gem – one you almost hope won’t get too famous, but also feel duty-bound to tell everyone about.

A Bowl to Remember – Why Kisharang’s Goulash Came Out on Top

Over the course of this goulash odyssey, I learned that “best” is a subjective term. Some might prefer the luxury of Stand25’s premium ingredients, others the lively vibe of Gettó Gulyás, others still the comfort of Hungarikum or the nostalgia of Kéhli. But for me, Kisharang Étkezde delivered something unique: an honest bowl of goulash that hit every note of flavour and did so in an atmosphere of genuine Hungarian hospitality. It combined all the elements I was looking for – authenticity, taste, tradition, and warmth – into one experience.

By the time I left Budapest after my first vist to Kisharang Étkezde, I wasn’t just carrying souvenirs or photos; I carried with me the memory of that perfect goulash. Even now, back home, on a cold day if I catch the scent of paprika, I’m transported back to that tiny restaurant on Október 6. Street – feeling the warmth of the kitchen, and tasting that ambrosial stew. It’s amazing how one dish can create a lasting memory of a place.

For anyone travelling to Budapest, my advice is: embark on your own goulash quest. Talk to locals, try the famous spots – they are famous for a reason – but also peek into those small eateries you pass by. You might find your own Kisharang. And when you do, you’ll understand why Hungarian goulash is not just a dish, but a story – one of history, community, and comfort.

As for me, I’m already planning my next trip, and you can bet the first place I’ll go from the airport is straight to Kisharang Étkezde, with an empty stomach and high expectations. After all, finding the best goulash in Budapest once is great – but confirming it again (and again), that’s the delicious privilege of a lifelong foodie. Jó étvágyat! Enjoy your meal, and enjoy the journey.

Author’s note: This guide was written with a full heart (and a very full stomach). It reflects personal experiences gathered across numerous visits. All restaurants named are excellent in their own right – tastes may vary, but you really can’t go terribly wrong with goulash in Budapest. Still, for that truly special, locals-secret experience, Kisharang Étkezde is my top recommendation. It’s the kind of place you’ll brag to your friends about discovering. Just don’t forget to bring cash, an appetite, and perhaps learn a couple of Hungarian phrases – even if it’s just “Nagyon finom!” when you inevitably find the goulash to be very delicious. Safe travels and happy eating!

The post Best Goulash in Budapest – Discovering Where Locals Eat Gulyás appeared first on Folkestone Foodies.

If there’s one thing I’ve learnt from our travels around Europe, it’s this: eating well doesn’t have to mean spending big. Some of our best food experiences have come in cities where a few euros go surprisingly far — whether you’re tucking into a plate of grilled meats, a perfect slice of pizza, or the freshest street food.

Over the past few years we’ve explored all of these ten cities ourselves. Each one stands out not just for the food quality but for how far your money stretches — something that matters more than ever when planning trips these days.

This is a list for anyone who loves discovering new dishes, eating where the locals eat, and coming home with memories that cost a lot less than you’d expect.

1. Belgrade, Serbia

Belgrade might just be the best value food city in Europe right now. I was blown away by how much we could eat (and drink) for so little here — and the food was genuinely excellent.

Ćevapi — those addictive grilled sausages served with flatbread, onions, and kajmak — cost us about €6–€7 for a generous portion.

We spent a great evening in a traditional kafana, where a full meal for two — mixed grill, salads, drinks, and dessert — came in at around €30–€35.

And for a quick snack, you can’t beat burek — flaky pastries stuffed with cheese or meat — for €1.50–€2.50 from local bakeries.

What to budget:

• Ćevapi with bread & kajmak: ~€6–€7
• Dinner for two in a kafana: ~€30–€35
• Burek pastry: ~€1.50–€2.50

Things to do in Belgrade

2. Sarajevo, Bosnia & Herzegovina

Sarajevo has long been one of my favourite food cities — not least because you can eat so well for so little.

We loved wandering Baščaršija market, grabbing ćevapi in local grill houses — €4–€6 for a filling plate with fluffy somun bread and onions.

Burek with yoghurt made for another perfect cheap lunch — €2.50–€3.50 for a large portion.

And the ritual of Bosnian coffee, served in its traditional copper pot with a cube of sugar, is a must — about €1.50 in most cafés.

What to budget:

• Ćevapi: ~€4–€6
• Burek with yoghurt: ~€2.50–€3.50
• Bosnian coffee: ~€1.50

Things to do in Sarajevo

3. Sofia, Bulgaria

Sofia flies under the radar, but if you’re after properly affordable, satisfying food, it’s hard to beat.

We’d often start meals with a shopska salad — tomatoes, cucumbers, peppers, and white cheese — for about €2.50–€3.

Main courses — grilled meats, bean stews, stuffed peppers — typically came in at €5–€9, even in central restaurants.

Breakfast usually meant a hot, flaky banitsa pastry from a bakery, still warm from the oven, for around €1.50.

What to budget:

• Shopska salad: ~€2.50–€3
• Main course in a local restaurant: ~€5–€9
• Banitsa: ~€1.50

Things to do in Sofia

4. Istanbul, Turkey

Istanbul is one of those cities where you can happily graze your way through the day — and barely notice the impact on your wallet.

We’d often start with a simit (sesame bread ring) and tea for about €1.50, then snack our way through balık ekmek (grilled fish sandwiches by the Bosphorus, around €2–€2.50), stuffed mussels, and grilled meats.

One of my favourite cheap eats was sitting in a bustling lokanta, where for €7–€9 you’d get a big plate of stewed aubergines, lentil soup, and rice — honest, homely food that really sticks with you.

What to budget:

• Balık ekmek: ~€2–€2.50
• Simit & tea: ~€1.50
• Dinner in a lokanta: ~€7–€9

Things to do in Istanbul

5. Athens, Greece

Athens is one of my favourite food cities — not just for flavour, but for how much you can enjoy on a small budget.

I’ve lost count of how many souvlaki wraps we grabbed from street stalls and hole-in-the-wall spots here — always hot, juicy, and packed with tzatziki and chips, for around €2.50–€4.

For sit-down meals, local tavernas are unbeatable. We’d regularly order moussaka, Greek salad, and a half-litre carafe of wine for around €15 per person — all with that relaxed, no-fuss Greek charm.

And mornings usually started with koulouri (sesame bread rings) from a street vendor and a strong coffee — the perfect €2–€3 start to the day.

What to budget:

• Souvlaki wrap: ~€3–€4
• Taverna meal with wine: ~€12–€15
• Koulouri + coffee breakfast: ~€2–€3

Things to do in Athens

6. Budapest, Hungary

Budapest is another city where it’s easy to eat well without spending much — and the food here is properly comforting and generous.

Lángos (fried flatbread topped with garlic, sour cream, and cheese) made for a perfect €3–€4 snack as we wandered the markets.

For proper meals, we loved the two-course lunch menus at local bistros — often €7–€9 for hearty dishes like goulash, chicken paprikash, or cabbage rolls.

And the wine and beer scene is very budget-friendly too — it wasn’t uncommon to pay €2–€2.50 for a glass of decent Hungarian red.

What to budget:

• Lángos: ~€3–€4
• Two-course lunch menu: ~€7–€9
• Glass of wine or beer: ~€2–€2.50

Things to do in Budapest

7. Prague, Czechia

Prague surprised me on our last visit — it’s one of the few cities where the food remains excellent value even in the city centre, as long as you know where to look.

We made a habit of ordering the daily lunch specials — denní menu — where €8–€10 would get you soup, a main dish, and a beer. It’s a brilliant way to try hearty Czech dishes like goulash with dumplings, roast pork, and schnitzel.

Beer, of course, is still wonderfully cheap — often €2–€2.50 for a half-litre of crisp lager.

What to budget:

• Daily lunch menu with beer: ~€8–€10
• Beef goulash main: ~€9–€11
• Pint of beer: ~€2–€2.50

Things to do in Prague

8. Granada, Spain

Granada is the dream city for anyone who loves a good bargain with their food. The free tapa with every drink tradition is very much alive — and genuinely worth travelling for.

On our visit, we’d start with a small beer or glass of wine, and each round brought a new dish: anything from pork stew to seafood rice to jamón-topped bread. After three drinks (and three tapas) we were essentially full — and had spent about €10–15 each for the evening.

The Moorish influence also adds a lovely twist to Granada’s sweet offerings. We made a habit of stopping for churros con chocolate — generous portions of deep-fried dough with thick, rich chocolate — for about €5–6.

What to budget:

• Glass of wine or beer + tapa: ~€3–4
• Full meal of drinks & tapas: ~€10–€15
• Churros & chocolate: ~€5–€6

Things to do in Granada

9. Naples, Italy

Naples is one of those cities where eating on a budget actually feels like an indulgence — because the food is so good.

On our last trip, we found pizza margherita for €5–€7 in old-school pizzerias, with wood-fired flavour that easily rivals any expensive alternative.

Breakfast was typically a sfogliatella pastry and a short, strong espresso — about €2.50–€3 altogether.

Even sit-down pasta dishes in traditional trattorias were very affordable — €9–€12 for a generous plate of seafood linguine or rich ragu.

What to budget:

• Pizza margherita: ~€5–€7
• Sfogliatella & espresso: ~€2.50–€3
• Pasta main in a trattoria: ~€9–€12

Things to do in Naples

10. Lisbon, Portugal

Lisbon is one of those cities where you feel like you’re getting away with something. The sun’s shining, the food’s superb — and somehow it’s all so affordable.

On our last visit, we ended up in tiny family-run tascas most lunchtimes, where €10–12 bought us soup, a main (often grilled fish or pork), a drink and coffee — all served with the warmth you only get in places that cook from the heart.

Of course, no trip to Lisbon is complete without a pastel de nata. We often picked them up for €1 or less, usually washed down with a bica (espresso) for about the same price.

What to budget:

• Coffee & pastel de nata: ~€2
• Lunch with drink & coffee: ~€10–€12
• Dinner for two with wine: ~€35–€45

Things to do in Lisbon

Final thoughts

Whether you’re sipping coffee in Sarajevo, tucking into tapas in Granada, or devouring pizza in Naples, these cities prove that Europe still has plenty of places where you can eat incredibly well on a budget. Belgrade, Sarajevo and Sofia lead the way for all-round value, but every destination on this list offers something special — from the warmth of local hospitality to the unforgettable flavours of street food and home-style cooking.

So if you’re hungry for adventure but watching your budget, plan your next trip around one of these cities. You’ll come back with stories, new favourite dishes, and — if you’re lucky — a few spare euros for dessert.

The post The 10 Cheapest Cities in Europe for Great Food (2025) appeared first on Folkestone Foodies.

This is our ultimate Faro food guide – a blend of personal foodie journey and practical tips – covering Faro city and a few nearby gems across the Algarve. From traditional Portuguese petiscos to the freshest seafood straight from the Atlantic, consider this your Algarve foodie guide. My partner and I ate our way through Faro and its surrounds, and now we’re sharing all our Faro restaurant recommendations based on first-hand experience.

Before diving into the mouth-watering details, here’s a quick overview of our top picks.

Quick Picks: Best Places to Eat in Faro & Nearby

• Tasca do Ricky (Faro) – Intimate, traditional spot with a passionate owner and fresh Algarve flavours (top Portuguese cuisine experience).
• Faro e Benfica – Marina (Faro) – Local favourite by the harbour, known for an all-you-can-eat grilled fish feast and ocean-fresh catch of the day.
• Aperitivo (Faro) – Stylish and trendy vibe offering elevated petiscos (Portuguese tapas) – perfect for a romantic date night with shareable plates.
• Demo Urban Bakery (Faro) – Cozy café with the best pastel de nata in Faro; ideal for a coffee break or sweet fix (unmissable custard tarts!).
• Terraze (Tavira) – Terraced restaurant-bar in Tavira with river views, great wine and cocktails (try the Aperol Spritz), and modern Algarvian dishes.
• Old Tavern (Faro Old Town) – Rustic tavern for traditional petiscos; lively outdoor seating often accompanied by street music and great atmosphere.
• Restaurante Centenário (Faro) – Century-old restaurant serving classic Portuguese fare (and a surprisingly great paella) when other spots close in the afternoon.
• Hamburgueria da Baixa (Faro) – Gourmet burger joint in Faro’s Baixa (downtown) – perfect when you crave a break from seafood; outstanding burgers and fries.
• Taberna D’Olhão (Olhão) – Charming tavern in the fishing town of Olhão, serving delicious small plates with local produce in a convivial setting.
• A Tásquinha à do Inácio (Olhão) – Tiny, authentic eatery by Olhão’s market, offering ultra-fresh fish and seafood dishes based on the day’s catch.

Recommended Tour

These were the highlights of our trip – now let’s dig into the details, tips, and tasty memories from each place!

Understanding Algarve Food Culture: Petiscos, Couvert and Dining Tips

Before we get to the restaurants, a quick primer on Portuguese dining will help you eat like a local. The Algarve’s food culture has its quirks and traditions that are worth knowing:

• Petiscos vs. Tapas: You’ll hear the term petiscos often in Portugal – this is essentially the Portuguese answer to Spanish tapas. Both are small shared plates, but petiscos tend to be heartier and more rustic, often focusing on local seafood and meats. Think of petiscos as “snacks” or mini versions of main dishes meant “to cheat hunger” as the Portuguese say. Many menus in Faro advertise “tapas” to tourists, but locals will proudly use petiscos. The concept is the same – order a variety of dishes to share, take your time, and pair with wine or beer. In short, if you see Faro tapas on a sign, expect authentic Algarvian petiscos!
• Couvert Etiquette: In Portugal, it’s customary for restaurants to bring a small couvert to your table – typically a basket of bread, local olives, maybe butter or sardine pâté. It’s not free. If you nibble on it, it will be added (modestly) to your bill. Usually it’s only €1-2 per item, but if you’re not interested or want to save room, you can politely decline it. Don’t worry, saying “não, obrigado” (no, thank you) to the waiter when they offer the bread is perfectly fine. We often couldn’t resist the temptations of fresh bread and that ubiquitous sardine pâté – just consider it a small appetiser and part of the experience.
• Dining Times & Restaurant Hours: The Portuguese have their own rhythm for meals. Lunch rarely starts before 1:00pm, and many kitchens close by 3:00pm for a siesta-like break. Dinner time in Faro typically begins around 7:30–8:00pm (earlier than Spain but still later than in the UK). In fact, locals might only sit down at 8 or even 9pm. Keep this in mind as you plan – restaurants often close between 3–6pm and won’t reopen for dinner service until evening. We learned this the hard way when we got peckish at 4pm – virtually every place had shut doors until dinner. On Sundays or Mondays, some eateries close altogether or have limited hours, so double-check ahead. When in doubt, an afternoon gelato or pastry (see Demo Urban Bakery below!) can tide you over until the dinner hour.
• Ordering Fresh Fish: The Algarve is famous for its fish – from grilled sardines to sea bream straight off the boat. Many seafood restaurants list fish by the kilogram (especially whole fish). Don’t be alarmed if you see a market price like “€45/kg” on the menu – that usually refers to a whole fish meant for two people. Feel free to ask your server for guidance; often they’ll bring the catch of the day to the table or suggest a portion size. Also, try to eat with the seasons. For example, sardines are at their best (and freshest) roughly between May and October – outside of those months, any sardines you find were likely frozen. In May, we were just at the start of sardine season, and restaurants were beginning to grill them up with pride. If a particular fish isn’t in season, you might focus on alternatives like dourada (sea bream), robalo (sea bass), or octopus which are available year-round. Always ask what the catch of the day is – the waiter’s recommendation will rarely steer you wrong in Faro.

With these tips in mind, you’ll navigate Faro’s dining scene like a pro. Now, let’s get to the fun part – our personal Faro food guide, with each restaurant and foodie experience that we loved. Bon appétit, or as they say in Portuguese, bom apetite!

Faro

Tasca do Ricky – Passionate Cooking from the Heart of Faro

If we had to pick one meal that truly captured the spirit of Faro, it would be our dinner at Tasca do Ricky. Tucked away off the tourist trail, this cosy little restaurant was a standout not just for the food, but for the man behind it. Ricky, the owner, is a character in the best possible way — passionate, opinionated, and incredibly proud of what he’s created.

When we arrived (early by Portuguese standards, just after 7pm), we were lucky to get a table. Ricky keeps the number of diners small — never more than four to a table — to maintain high standards in both the kitchen and the service. It works. You can taste the attention to detail.

Our conversation with Ricky set the tone for the evening. He told us, proudly, that he shops at the market daily and only cooks with the freshest ingredients. He’s on a bit of a mission, actually — to show visitors what real food should taste like, and to push back against the soulless, tourist-focused menus that can plague a town like Faro. You get the sense he takes it personally — and thank goodness he does.

We absolutely had to try a jug of Ricky’s homemade sangria tinto. He’d told us, confidently, that it was “the best in town” — and he wasn’t wrong. Fruity, aromatic, and dangerously easy to drink, it was a highlight in its own right.

The food at Tasca do Ricky was among the best we had all trip. We started, as we so often did in Faro, with pâté de sardinha, that ever-present staple of the Algarve, served here with bread and olives. But the first real “wow” moment came with the cenoura em alhinho — sweet Algarve carrots marinated in olive oil, garlic and coriander. We had this dish in a few different places, but Ricky’s version was exceptional: perfectly soft carrots, rich with garlic, and that unmistakable hit of fresh coriander. Simple, but stunning.

For mains, we decided to share — naturally. I went for the cataplana, a glorious seafood stew packed with flavour. It arrived bubbling in the traditional copper vessel, the lid lifted to release a cloud of garlicky steam. The broth was rich and warming, layered with the sweetness of tomatoes and peppers, the briny tang of shellfish, and just a hint of piri-piri heat. It was hands down the best cataplana of our trip — deeply savoury and full of fresh, beautifully cooked seafood.

Mrs FF, meanwhile, couldn’t resist the Francesinha da Norte — a gut-busting sandwich from the north of Portugal that’s equal parts madness and brilliance. Layers of meat, sausage, ham and cheese, all stacked between slices of bread, covered with more melted cheese, and then doused in a rich gravy-like sauce. This one came topped with a fried egg, and served with a generous helping of fries. As a northerner herself, born and bred in Oldham, Mrs FF declared it the ultimate comfort food, her food heaven — and polished off far more than she expected to.

We ended the meal with two desserts — again, shared of course. The Doca da Casa, Ricky’s house sweet, was a layered cream dessert that was light, indulgent, and utterly delicious. But the real discovery was the Dom Rodrigo — a traditional Algarve treat made from egg yolks, sugar, ground almonds, cinnamon, and fios de ovos (those strange but wonderful sweet Portuguese egg threads). It came wrapped in shiny foil, like a little treasure, and tasted just as rich and decadent as it looked.

Tasca do Ricky is one of those places that stays with you. It’s not just about the food — although that is fantastic — it’s about the experience, the philosophy, and the feeling that you’ve been welcomed into something personal. Ricky isn’t running a restaurant. He’s sharing a passion. And if you’re lucky enough to get a table, you’ll leave with a full belly, a big smile, and a sense that you’ve just eaten somewhere really special.

By the end of our meal, we understood why Tasca do Ricky consistently ranks among the best restaurants in Faro on review sites. It’s not fancy or touristy; it’s warm hospitality and truly authentic Portuguese cuisine. Prices were very reasonable for the quality (mains around €12-15). Do note they only serve dinner and it’s popular, so arrive at opening or reserve if possible. We walked out into the Faro evening utterly satisfied – hearts warmed by the experience as much as our stomachs were filled. Tasca do Ricky set the bar high early in our trip and remains our top Faro restaurant recommendation for anyone craving genuine Algarve flavours.

Faro e Benfica (Marina) – A Fresh Fish Feast by the Harbour

We kicked off our Faro adventure here with a late lunch after a morning flight. I would call this a hidden gem, but it’s very visible, with huge writing that can be seen from the other side of the marina. Understandably, because it is tucked away in the corner next to the marina gate and accessible only through the boatyard, so it’s a spot many tourists might not venture to.

Sitting right on the water’s edge, the setting was a delight in itself, with views across the marina and plenty of wildlife to keep us company. As we nibbled on olives, sardine pâté and goats cheese, and slurped down oysters with ponzu sauce, we watched a cormorant diving for its own fishy lunch, gobbling it down just metres from our table.

Overhead, the elegant storks, famous in Faro, circled above, gliding in and out of their nests perched high on the cathedral rooftops. The storks are a symbol of the city — rare in that they stay year-round instead of migrating — and it was a real treat to see them up close.

For seafood lovers, Faro e Benfica at the marina is an absolute treat – this is where we discovered Portugal’s unique take on the buffet: rodízio de peixe, the all-you-can-eat grilled fish experience. Tucked right on the waterfront of Faro’s marina, Faro e Benfica looks fairly unassuming – a spacious restaurant with indoor-outdoor seating and views of bobbing boats. Don’t let the simple décor fool you; the real show here is on the grills. Arrive hungry and be ready for an onslaught of fresh fish Faro style!

We opted for the rodízio (fish buffet) for mains. Here’s how it works: for a fixed price, the kitchen will keep grilling up a variety of fish and bringing them to your table until you surrender. After our appetisers, They brought sides of salad and boiled potatoes to go with the main event. Soon the waiters began circulating with platters of hot-off-the-grill fish, calling out names: “sardinha?” – yes please! We nodded eagerly and were each served a whole sardine, charred to perfection.

Next came dourada (sea bream), then carapau (mackerel), then baby squid… It was a parade of piscatorial delight. Each time, you either nod “sim” to take a piece or shake your head if you’re slowing down. We lost count of how many types we tried – at least five or six. The variety is astounding; on busy days, rodízio in Portugal can include over a dozen types of fish over the course of a meal.

A few tips for tackling a fish rodízio: Pace yourself, don’t fill up on potatoes and bread, and be prepared to get a bit hands-on (deftly removing fish bones is part of the fun). Also, order a cold beer – virtually every local around us had a frosty mug to wash down the salty goodness, which we happily joined in on. I made the mistake of ordering a local wine to go with the fish at first, but the need to wash it down made my wine disappear very quickly!

The atmosphere at Faro e Benfica was lively at lunchtime with families and groups of friends chatting, the grill masters shouting orders, and waiters hustling with platters. We found the staff extremely friendly; even though our Portuguese is limited, they made sure we understood each fish we were tasting.

The price for the rodízio was around €20 per person – an incredible value considering the amount and quality of seafood. (If you prefer, you can order à la carte from their menu of seafood and cataplanas, but most diners were doing the all-you-can-eat.) By the end, we were utterly stuffed and had to wave the white flag when yet another type of fish came out – our “extra plate” was piled high with bones, a testimony to the feast.

This meal was a highlight of our Faro trip and a crash course in Portuguese fish varieties. If you want to sample fresh fish in Faro and eat like the locals do, Faro e Benfica Marina is the place. We left with sun on our faces, sea breeze in our hair, and the deep contentment that only a long, leisurely seafood lunch can provide.

Aperitivo – Stylish Petiscos and Wine Under the Orange Trees

After our epic lunchtime fish feast at Faro e Benfica, we were still far too full for a full-blown dinner — but the warm evening called for wine and something to nibble. We wandered into the heart of Faro and found ourselves drawn to Aperitivo, a charming spot tucked along one of the busier tourist streets, standing out like a rose among thorns.

Secretly, through my research, I’d already heard good things about Aperitivo, so I guided Mrs FF through the throng of waiters looking to entice us with menus adorned with the British flag, straight to this beautifully relaxed spot. While many places along that stretch cater to the masses with uninspired fare, Aperitivo has carved out a well-earned reputation for elevated petiscos, in a setting that manages to feel both chic and relaxed.

We arrived around 8pm and, without a reservation, managed to secure a small table outside beneath the fairy-lit orange trees — the air fragrant and still warm from the day’s heat. The patio was already buzzing with a mix of tourists and locals, and we could feel immediately that this was a place people lingered. Though we were still digesting lunch, the wine list beckoned, so we settled in with a glass each — a bold Douro red for me and a crisp Algarve white for Mrs FF.

With full bellies but curious tastebuds, we decided to share just one thing: their cheese and sausage board, a generous and beautifully arranged selection of local cheeses, cured meats, almonds, walnuts and fig jam. It was exactly what we wanted — something unfussy but delicious, showcasing classic Algarve ingredients in their best form.

Although we didn’t have the appetite to sample more, we admired the dishes arriving at other tables: sizzling shrimp à la guilho, flambéed in bourbon with herb butter and chilli; black pig boards with grilled padron peppers and chorizo; and grilled pork with coriander and garlic — the kind of hearty, flavour-packed sharing plates that define great petiscos. Several of these dishes are served in larger portions designed for sharing, in that contemporary “plates in the middle” style that encourages conversation and passing things around.

The staff were friendly and attentive without ever rushing us — happy to let us linger with our wine and enjoy the setting. As the last light of day faded and a purple-orange sky glowed behind the rooftops, it felt like the perfect place to pause and savour the evening. Aperitivo isn’t just a meal; it’s a mood — relaxed, generous, and full of flavour. Even though we only had one dish that night, we’d happily return with an emptier stomach to try more of their creative twists on Algarvian classics.

Price-wise, Aperitivo was moderate – expect around €4-€8 per petisco plate, €12-€16 for sharing plates. We found it well worth it for the quality and ambience. For those searching for a Faro food guide recommendation that’s a bit more upscale yet still casual, Aperitivo is a top pick. It’s the kind of place where you might start the evening with “just a quick bite” and end up spending the whole night because it’s so inviting. We certainly left feeling the love – both for each other (aww) and for the delightful food we’d just shared.

Demo Urban Bakery – The Best Pastel de Nata in Faro

No trip to Portugal is complete without indulging your sweet tooth, and in Faro our go-to fix became Demo Urban Bakery. Tucked at the end of Rua Conselheiro Bivar, not far from the marina, Demo looks like a modern hip café with a stylish grey facade and a cozy interior. But we came here for one thing only, again and again: pastéis de nata – the legendary Portuguese custard tarts.

I’ll admit, I’m a nata fanatic and consider myself somewhat of a custard tart connoisseur. So when I say Demo’s pastel de nata is possibly the best I’ve had in Portugal, that’s high praise. We discovered this gem on our first morning in Faro. Drawn in by the smell of fresh pastry, we ordered two tarts and coffees to start the day. Biting in was pure bliss: the crust shatters delicately, impossibly thin and flaky, giving way to a warm, creamy custard center with just the right balance of sweet and eggy. These tarts were not overly sweet, which meant the richness of the egg custard and the hint of cinnamon on top really shone through. We promptly ordered two more!

Demo Urban Bakery isn’t just about pastéis de nata (they do a range of breads, cakes, and also some savory sandwiches), but their nata are the star. We learned they bake batches throughout the day, so if you time it right you get them still slightly warm from the oven – heaven. We made it a ritual to swing by Demo almost every day around late morning or afternoon for a coffee break.

Coffee here was good as well – a strong bica (espresso) for me and a galão (milky coffee) for Mrs FF paired perfectly with the pastries. If you need a light breakfast or a snack, Demo has you covered. We also tried their tosta mista (ham and cheese toastie) one morning, which was nicely done.

Old Tavern – Traditional Petiscos & Live Music in Faro’s Old Town

Few places captured the relaxed spirit of Faro like The Old Tavern, a casual and characterful spot right in the heart of the Old Town. We’d been wandering the cobbled backstreets under a clear blue sky when we stumbled upon it — a cluster of outdoor tables soaking up the afternoon sun, a blackboard menu propped beside the door, and a hum of friendly chatter carried through the square.

We grabbed a table outside, grateful for the sunshine and the lively atmosphere. Moments later, a busker with a guitar began performing just a few feet away. Not long after, another musician turned up — and instead of competing, he joined in. Suddenly we were treated to an impromptu duet, the kind of spontaneous charm that you can’t plan for but makes a meal unforgettable. That mix of warm food, cold drinks, and live music drifting through a sun-drenched courtyard is the kind of memory that sticks.

The menu at The Old Tavern is refreshingly simple — no tourist gimmicks, just a changing selection of local favourites written up on the board. We were warned that some dishes had already sold out (a sure sign of freshness), so we ordered what we could. One of the highlights was the Chouriço Assado — a flaming grilled sausage brought to the table still alight, served on a clay dish. The flavour was bold, smoky and intense — exactly what you want from a dish with that much theatre.

We also tucked into Camarão Frito (fried prawns), sizzling and garlicky, with the perfect bite. The Pota Frita (fried octopus) was a standout — tender, crisp on the edges, and served with a simple salad and boiled potatoes. It’s the kind of dish that reminds you how unfussy ingredients can be when the seafood is fresh and well cooked. We also tried Pica-Pau, a traditional dish of marinated beef chunks — salty, juicy, and moreish — and a salada de queijo fresco (fresh cheese salad) that was light and herby, a great contrast to the richer plates.

Service was relaxed and friendly, with staff happy to talk us through the menu. As with many places in Faro, the pace is unhurried — and rightly so. This is a spot to take your time, sip your wine, watch the world go by, and maybe buy a CD off a busker if you enjoy the music (we did!).

If you’re exploring the Old Town and wondering where to eat in Faro that still feels local despite being right in the centre, The Old Tavern is a fantastic shout. It’s unfussy, full of atmosphere, and the kind of place where the petiscos are tasty, the drinks are cold, and the soundtrack is live.

Restaurante Centenário – A Reliable Classic When You’ve Left Lunch Too Late

There’s a lesson to be learned in Portugal: don’t leave lunch too late. Many restaurants close between 3pm and 6pm, and we fell foul of this more than once. On one such occasion, hungry and with limited options, we found ourselves at Restaurante Centenário, a long-standing establishment in Faro that’s been serving traditional Portuguese food for generations.

This restaurant, as the name hints, has over 100 years of history (founded in 1912) and is something of a gastronomic landmark in the city. It’s located in the centre of Faro, just a short walk from the marina.

We took a seat outside — which, unusually, meant across the road from the actual restaurant, where a collection of tables spills out onto the pavement opposite. Watching the waiting staff dodge Faro traffic while delivering orders was unexpectedly entertaining and a bit nerve-racking at times, but they managed it with cheerful professionalism.

Centenário is one of those solid, old-school Portuguese restaurants: no frills, no fuss, just good food and classic dishes. While we couldn’t say it was the best restaurant we visited on the trip, it came through when we needed it most — and our meal was still excellent.

A significant portion of the menu is traditional Portuguese (grilled fish, cataplanas, steaks, etc.), but to our surprise, one of their standout dishes – highly recommended by our waiter – was paella à casa (2 pax) (homemade paella for two). Yes, the famous Spanish rice dish has a place here, given the Iberian crossover of culinary influences. We were intrigued; having eaten plenty of paella in Spain, we wondered how an Algarve version would fare.

While we waited for our main, we enjoyed a couvert of bread, olives, carrots and patê de sardinha (sardine pâté – I can never get enough of this stuff). The paella arrived in a big pan, fragrant with saffron and loaded with goodies: two huge whole langoustines, whole king prawns, tonnes of clams, enormous mussels, chunks of fish, chicken and pork, and even a few pieces of squid. The rice was a beautiful golden hue and cooked to that perfect al dente texture that a good paella demands.

Honestly, it rivalled some of the best we’ve had in Spain. The flavour was rich from the seafood stock, and they didn’t skimp on the fresh ingredients – every bite had something from the sea. We squeezed some lemon over the top which really brightened the flavours.

Prices are a tad higher than a casual tasca (the paella for two was €40), but given the generous portion and quality, it was fair. The rest of the menu, which we peeked at for future reference, had mains in the €12-€20 range, with plenty of local fish options.

Sometimes, it’s not about seeking out the trendiest new spot — it’s about finding somewhere that’s open, welcoming, and reliable. That’s exactly what Centenário gave us. And if you do find yourself in Faro in that tricky in-between time when many kitchens are closed, it’s a dependable choice. Just maybe aim for a table inside the restaurant if you’re nervous about your waiter’s life expectancy.

Hamburgueria da Baixa – When You Fancy a Break from Petiscos

As much as we loved diving into plate after plate of fresh seafood and beautifully cooked petiscos, there came a point in our trip when we just craved something different — something hearty, indulgent, and decidedly non-traditional. Enter Hamburgueria da Baixa, a fantastic little burger joint located right on Rua do Conselheiro Bivar, slap bang in the middle of Faro’s main restaurant strip, hilariously opposite a McDonalds.

We hadn’t expected much beyond a quick bite, but this place turned out to be one of the best burger spots we’ve been to anywhere, not just in Faro. The menu is stacked with inventive creations, and you get the sense the team here are really proud of what they serve — and rightly so.

I ordered the Arranha Céus (Skyscraper) — an absolute beast of a burger, with three layers of beef patties, each one stacked with classic and indulgent toppings: cheddar, bacon, lettuce, tomato, egg, mushrooms, caramelised onions, and both watercress and rocket to cut through the richness. It was gloriously messy and unapologetically over-the-top — and every bite was worth it.

Mrs FF went for their burger of the month, which on our visit featured a delicious mushroom ketchup, raw onion, crispy bacon, and oodles of Queijo de Azeitão (local semi-hard sheep’s cheese). It was perfectly balanced — meaty, earthy, and punchy — and proof that even a burger joint can show real creativity when it comes to local produce and flavour combinations.

We washed it all down with soft drinks, but the place also has local beers on offer and a relaxed, buzzy atmosphere that made it feel more like a laid-back diner than a tourist spot. The service was quick and friendly, and prices were extremely reasonable considering the portion sizes.

If you’ve hit your limit of grilled fish and garlic prawns — or you just need a meal that satisfies your inner teenager — Hamburgueria da Baixa is an absolute must. It was one of the most satisfying curveballs of our trip, and a great reminder that Faro’s food scene has more to offer than just tradition.

Boat Tour Highlight: Exploring Ria Formosa

One of our most memorable non-food adventures in Faro was a boat tour of the Ria Formosa islands. It’s the perfect palate cleanser between all those heavy meals! We booked our boat trips via GetYourGuide, which made things super easy (they have loads of options and instant confirmation). One tour was on an eco-friendly solar-powered boat, which silently glided us through the marshes – a very cool experience.

As we departed Faro’s marina, our guide pointed out flamingos feeding in the lagoon and explained how this 18,000-hectare coastal park is a haven for birds and marine life. We navigated through tiny channels where clam catchers were digging away hoping to sell their fresh haul to the restaurants and markets.

We also chose an island hopping tour, which included stops at a few of the barrier islands off Faro. First, we visited Ilha Deserta (Deserted Island) – an uninhabited island with a gorgeous stretch of pristine beach. We strolled around on the sand and even did a quick swim in the crystal-clear shallows. The water was a bit cold in May, but we did catch sight of some crabs and little fish darting around.

Next, we headed to Ilha do Farol, named for its prominent lighthouse. This island has a small, charming fishing village. We had time to wander and even snorkel on the Atlantic side of the island, where we swam through clear waters teeming with fish, zipping between the rocky outcrops beneath us. The guide showed us the local oyster farms visible at low tide – mounds where oysters are cultivated for the famous Algarve seafood markets.

Cruising between the islands, we soaked up the sun on deck and felt completely in awe of the natural beauty surrounding Faro. The Ria Formosa’s channels and sandbanks create a spectacular seascape. We even encountered a flock of playful dolphins (not guaranteed, but we got lucky!). The tour wrapped up with a stop at Ilha da Culatra, where some tours include a lunch at a beach restaurant – in our case, we just had a leisurely walk and admired the colorful fishermen’s houses.

Booking tip: You can find many boat tours from Faro – some focus on birdwatching in the marshes, others on snorkeling and island time. GetYourGuide and local operators like Formosamar offer reliable tours. Prices for a half-day trip were around €30-€40 per person. It was absolutely worth it for us – a great way to take a break from city strolling and see a different side of the Algarve. Plus, returning to Faro by boat with the sunset ahead was simply magical. Whether you’re a nature lover or just looking to relax on untouched beaches, a Ria Formosa boat trip is a must-do addition to your Faro itinerary (just don’t forget sunscreen!).

Tavira

A day trip to Tavira is well worth adding to your Algarve itinerary — and not just for the food. This beautifully preserved town, often called the prettiest in the region, offers whitewashed charm, cobbled streets, a peaceful Roman bridge, and a castle you can climb for sweeping views over the rooftops.

We opted to take the train from Faro, which only cost €3.50 each and offered a scenic route through the countryside. That said, after a day of climbing castle steps and wandering the town, we were more than happy to grab a Bolt (often cheaper than Uber) back for around €9 — a far more convenient option when you’re full and footsore. If you’re travelling in a pair or more, a Bolt is a no-brainer.

Terraze – Riverside Lunch with a View

For lunch, we headed to Terraze, a stylish riverside spot living up to its name with a fantastic view of the water. We sat right along the riverbank, overlooking the slow-moving Rio Gilão, where crabs scuttled along the banks and fish swam lazily below us. At one point, we even tossed a few leftover lentils into the river and watched as the fish snapped them up — much to the interest of a couple of cheeky sparrows who joined in, pecking at prawn heads we then left nearby on the wall. It was a gentle, joyful kind of lunch in the sun — the kind you don’t rush.

The food matched the setting. We shared a selection of dishes, starting with garlic prawns flambéed in brandy, which arrived glistening with lemon and parsley — fresh, rich and packed with flavour. Terraze had an intriguing section of the menu titled “Tabornice”, which seemed to be their take on open sandwiches — stacked generously with toppings and full of colour and flavour. We ordered the braised tuna option, which came layered with caramelised onions, wasabi mayo, cream cheese, lemon, and mixed greens on toasted seed bread. Unusual but delicious — and the kind of dish that shows how modern Algarve cuisine can blend traditional ingredients with international flair.

We also ordered the marinated chicken salad, which turned out to be much more exciting than it sounds: juicy chicken marinated in lemon and paprika, wrapped in bacon, and served with mixed greens, couscous, lentils, tomato, honey mayo, Dijon mustard and pineapple. It was colourful, hearty and had a lovely smoky-sweet balance that made it feel more like a big main meal than just a salad.

All of this was washed down with a couple of glasses of local Portuguese rosé, which felt perfect for the riverside setting — light, crisp and nicely chilled. Terraze has a cocktail menu too, and while we stuck with wine, we did spot several Aperol Spritzes going by that looked very tempting in the sunshine.

Service was relaxed but attentive, and we were never rushed — in fact, we stayed for quite a while just soaking up the atmosphere and enjoying the breeze. The whole experience made us fall in love with Tavira a little. If you’re heading that way, make Terraze your lunch stop — just the right balance of casual and considered, and a perfect place to rest up between sightseeing with excellent food, great wine and a view you won’t forget.

Olhão

For another side excursion from Faro, we headed a few times to Olhão (pronounced Ol-ee-oh), a bustling fishing town just 10 minutes away (easy to reach by train or bus, even easier by Bolt). Olhão is famed for its daily fish market and authentic local vibe – far less polished than touristy spots, which we loved. We spent our time wandering Olhão’s waterfront, eyeing the heaps of fresh catch in the market, and of course, sampling the seafood ourselves. For fresh fish, it tops Faro in our opinion. It’s a much busier and bigger marina – it’s literally seafood central and perfect for foodies.

A Tásquinha à do Inácio – Olhão’s Fresh Catch Hidden Gem

Olhão is a seafood lover’s paradise — and A Tásquinha à Do Inácio, a simple and traditional tasquinha tucked away near the market, lives up to that reputation without fuss or frills. Recommended to us by our boat guide CJ, who knows the local waters well and lives in Olhão, this is a place where the fish is chosen fresh and cooked plainly — and that’s exactly how it should be.

We opted for two local favourites that shine in May: a whole grilled besugo (white sea bream) and a portion of grilled cuttlefish. The besugo was cooked over a flame, the skin perfectly crisped and the flesh soft and flaky inside, served with lemon and just enough olive oil to bring out its delicate flavour. The cuttlefish — a regional classic — was tender and meaty, with a slightly smoky char from the grill and just the right amount of chew.

Both dishes came with the usual Algarve accompaniments: a simple salad and buttery boiled potatoes, allowing the seafood to take centre stage. You don’t come here for elaborate plating or fusion flourishes — you come for seafood as it should be, plucked from the Atlantic and cooked with care.

If you’re a seafood purist, skip anything that sounds out of place for the season (like salmon, which isn’t local and is often frozen), and instead ask what’s fresh that day. Depending on availability, you might also try sardines, horse mackerel, or even the elusive grilled sole — all proudly featured on the menu and best enjoyed during the warmer months.

A Tásquinha à Do Inácio may be low-key in appearance, but it’s rooted in everything that makes Olhão great: no-nonsense service, fresh fish done right, and a deep respect for the sea. It’s exactly the kind of place you want to stumble into on a sun-soaked afternoon.

Taberna D’Olhão – Hearty Meat Petiscos in a Fishermen’s Town

Another of our stops (again recommended to us by CJ) was Taberna D’Olhão, a relatively new but already beloved tavern serving Portuguese small plates in the heart of town.

Taberna D’Olhão is tucked in a narrow street just a couple of minutes’ walk from the Mercados de Olhão (the twin market halls). We arrived in the early afternoon and found the place lively with Portuguese patrons – always a good sign. It felt like one of those secret spots you’re lucky to discover.

We were greeted like family by the owners, who immediately made us feel at home. After a morning of seeing so much seafood at the market, our appetites were primed for some fresh fish. But sipping on our wine (we had a lovely carafe of Algarve white wine with lunch), listening to locals chatter animatedly and watching the delicious petiscos landing on every table, we soon realised from what the locals were ordering, that Taberna’s real showstoppers were the meat dishes.

After scanning the menu again, we were drawn to one dish in particular: the black pork cheeks (bochechas de porco). These are slow-cooked until meltingly tender, served in a rich, meaty sauce that clings to every bite. As soon as the dish arrived, we knew we were in for something special — the aroma alone was enough to make us drool.

The pork was everything it should be — deeply savoury, fork-tender, and full of flavour, with just the right amount of fat to make it indulgent without being heavy. It was a proper comforting plate of food, the kind that makes you pause mid-bite just to savour it properly.

We also enjoyed breaded chicken goujons with sweet chilli sauce and some fabulously creamy goat’s cheese – all absolutely delicious.

It’s easy to assume seafood should always take centre stage in coastal towns like Olhão — and while that’s true in many places, Taberna D’Olhão proves that the inland flavours of the Algarve deserve just as much attention. If you’re after something slow-cooked, deeply satisfying, and unmistakably Portuguese, the pork cheeks are a must.

Portions were quite generous for petiscos; three or four dishes here could easily fill two people. Price-wise, Taberna D’Olhão was very wallet-friendly. The service was warm and unrushed, despite being busy. We felt like we were at a neighbourhood block party where we happened to know nobody but were still treated like friends.

Our experience at Taberna D’Olhão was so delightful that it alone justified a trip to Olhão. If you’re exploring the Algarve beyond Faro, definitely put this tavern on your list. Come hungry, be ready to try whatever the staff recommends (they won’t steer you wrong – they have pride in their local produce and it shows), and if you’re lucky, you might catch a fado night or other live Portuguese music, as the tavern occasionally hosts such cultural evenings. Good food, good music, and good vibes – Taberna D’Olhão has it all.

Must-Try Algarve Foods and Drinks

Our journey through Faro and the Algarve wasn’t just about specific restaurants – it was also an education in the unique dishes and delicacies of Portuguese cuisine. Here’s a quick foodie checklist of regional specialities we encountered (and highly recommend you seek out):

• Sardine Pâté (Paté de Sardinha): Ubiquitous in the Algarve, this creamy pâté made from sardines often appears in the couvert with bread and butter. Spread it on fresh bread for a smoky, rich start to your meal. Don’t be shy – it’s packed with omega-3s and Portuguese soul!
• Cataplana: More than just a dish, cataplana is the Algarve seafood stew, traditionally cooked in a clam-shaped copper pot that clamps shut. It typically includes a mix of clams, prawns, fish, maybe pork, plus tomatoes, peppers, and herbs all stewed together. The result is a fragrant, hearty stew that arrives at your table in the sealed copper vessel, which is then opened with a flourish – the aroma that escapes is heavenly. The dish gets its name from the cookware, and it’s a must-try for seafood lovers. (Just note, many restaurants require a minimum of 2 people to order a cataplana due to its size.)
• Petiscos (Portuguese “Tapas”): As discussed, these small plates are a cornerstone of eating out. Some favourites to try: chouriço assado (flamed grilled sausage on a clay dish), bolinhos de bacalhau (cod fish cakes), pica-pau (marinated beef strips often served with pickles), salada de polvo (octopus salad with onion and vinegar), and cenouras algarvias (Algarve carrots marinated in garlic and vinegar). Those marinated carrots deserve special mention – they are served cold, delightfully garlicky, with a touch of sweetness and herbs like coriander. Petiscos are perfect with a cold beer or glass of wine while you chat away.
• Portuguese Fresh Cheese (Queijo Fresco) & Charcuterie: Throughout our meals we often enjoyed the local cheeses – from the creamy requeijão (like ricotta) to aged sheep’s cheese – usually served as petiscos or dessert with marmalade (quince paste) or fig jam. Algarve is also known for its figs and almonds, so look out for those in salads, desserts, or even as bar snacks (we had roasted almonds given to us with drinks in Tavira).
• Francesinha: If you’re very hungry (or feeling particularly daring with your calorie intake), try to find a francesinha. While this monster sandwich hails originally from Porto in the north, some eateries in the Algarve offer it due to its fame. It’s basically a sandwich: bread, steak, ham, sausage, and cheese, all stacked and then smothered in a hot thick beer-tomato sauce, often with a fried egg on top. It’s usually served with chips to mop up the sauce. We loved it – it’s gut-busting, savoury, and quite delicious. Just make sure you have a friend (and a nap planned afterwards).
• Pastel de Nata: The legendary Portuguese custard tart needs no introduction, but do ensure you indulge in plenty of these while in the Algarve! We became regulars at Demo for this reason. The best ones have that blistered caramelized top, a shattering crisp pastry, and creamy center. Sprinkle cinnamon on top for the classic touch. It’s the perfect accompaniment to a bica (espresso) at any time of day.
• Dom Rodrigo: As mentioned earlier, this is an Algarve specialty dessert. It looks like a shiny foil-wrapped candy. Inside, you’ll find a sticky-sweet concoction of egg yolks, sugar syrup, ground almonds, and cinnamon, often bound together with strands of fios de ovos (literally “egg threads”). It’s very sweet – but it’s a taste of history (originating from nuns in convents centuries ago) and fun to try at least once. One little bundle is plenty to share.
• Medronho & Amarguinha: For drinks, beyond the wines and beers, you might come across these local spirits. Medronho is a strong brandy made from the arbutus (strawberry tree) fruit that grows in the Algarve hills. It’s homemade firewater – down it as a shot like the locals (it’ll warm your chest, that’s for sure). Amarguinha, on the other hand, is a sweet almond liqueur, often served with ice and a twist of lemon. It tastes like marzipan and is much gentler – a nice after-dinner sipper.
• Fresh Orange Juice: Last but not least, indulge in fresh Algarvian orange juice whenever you can. Algarve’s oranges are famous – incredibly sweet and flavorful. Many cafés will squeeze to order. Truly, the Algarve oranges are like sunshine in a glass. We had some every morning and it was the best “vitamin C” boost.

Farewell Faro – We Will Return!

Our ultimate foodie guide to Faro and the Algarve comes from the heart – and stomach! – of personal experience. This region in southern Portugal wowed us not only with its beautiful beaches, mild May weather, and laid-back vibe, but with a food scene that punches well above its weight. Whether it was indulging in a marathon fish lunch by the marina, sharing petiscos in a medieval alley, or hunting down the perfect pastel de nata, every day felt like a new culinary discovery.

Faro, often overlooked as just an airport city, proved to be a fantastic base for this adventure. Fewer tourists meant we often dined among locals, getting an authentic taste of Algarve life. And being there in May, just before peak season, gave us the best of both worlds – pleasant, quiet mornings and just enough buzz in the evenings. From Faro, our side trips to Tavira and Olhão further enriched our journey, each town adding its own flavour – literally and figuratively – to our story.

If you’re planning a visit, I encourage you to use this guide but also to follow your nose and intuition. The Algarve has so many hidden culinary corners. Stop at that tiny café for a coffee, try that unpronounceable dish on the menu, chat with the restaurant owners – you’ll often end up with the most memorable experiences that way. And don’t forget to slow down and savour. The Portuguese way of enjoying food – leisurely, with love and in good company – is something we happily adopted and brought back with us.

In the end, the best places to eat in Faro and the Algarve aren’t just about food; they’re about the warmth of Portuguese hospitality, the traditions passed down through recipes, and the joy of discovering a culture one bite at a time. We hope our ultimate foodie guide inspires you to embark on your own delicious journey. Até à próxima – until next time – happy eating and bom apetite!

Frequently Asked Questions about Visiting Faro and the Algarve

The post Best Places to Eat in Faro & the Algarve: Our Ultimate Foodie Guide appeared first on Folkestone Foodies.

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Our trip to Amsterdam this year was in January, the perfect time to visit, when the city is delightfully lacking in tourists. The opportunities for al fresco dining are limited at this time of year, but being able to walk into almost any restaurant and get a table straight away more than makes up for it.

And with fewer tourists filling the tables, you get to see how popular the restaurants are with the locals, which gives you a better sense of where best to go for a good meal.

We booked our digs in the outskirts of town, something we often like to do in order to take in the otherwise unexplored and often overlooked parts of the city.

Top Tip

Getting around is easy, but pay-as-you-go travel costs can mount up. Instead, get a GVB Public Transport Ticket for the duration of your trip to save money.

Best Places To Eat In Amsterdam

Here are our top picks from our trip. We’ve tried to give you as much detail as possible about each restaurant, along with plenty of photos.

Restaurant Hap Hmm

In search of our first proper meal in Amsterdam, we took a stroll around our local area and stumbled across an absolute gem in the form of Restaurant Hap Hmm. If you’re looking for some authentic Dutch cuisine, I heartily recommend a visit.

This beautifully understated restaurant harks back to Grandma’s kitchen, with a wonderfully cosy feel, old-fashioned decor, and simple, home-cooked food. And they certainly know what they’re doing. The restaurant has been serving traditional, no-nonsense Dutch comfort food since 1935.

With old family recipes on the menu, such as “Grootmoeders Gehaktbal” (Grandmother’s Meatball), “Hollandse Biefstuk” (Dutch Steak), and “Stoofperen” (stewed pears), “Appelmoes” (Apple Sauce), “Warme vla” (Warm Custard) and “Rabarber” (Rhubarb), Hap Hmm is proud of its origins.

Situated in a quiet area of Amsterdam’s Oud-West, this great little spot is always packed with locals – a good sign – and we were lucky to get a table.

Intensely flavoured Stewed Beef with a subtle hint of cloves was served with tender boiled potatoes, green beans and broad beans, and it was perfect. Simple, good food done well. 

Another highlight was the Amsterdam Chicken stewed in beer – absolutely gorgeous, and full of flavour. On a cold and rainy January evening, this was exactly what we needed. 

Staring At Jacob

After the previous night of comforting delights, we weren’t ready for breakfast first thing. But by 11ish we were hankering for brunch, and we found the perfect place.

Staring At Jacob, so named because of its location on the corner of Staringstraat and Jacob Van Lennepkade, is a funky, New York-style canal-side brunch bar with a chilled-out vibe, frequented by students and some of the more trendy locals. It’s a great place to chill out and while away a few hours over coffee, juice or a cocktail or three. And the food here is sensational.

Whilst seated at the bar, waiting for a table to become available – it’s a popular place – we were straight in with a tall glass of Jacob’s Boozy Winter Chocolate – we are on holiday after all! This is a rich hot chocolate and Baileys cocktail with whipped cream and a dusting of cocoa, and it really got the appetite going.

So when we perused the food menu, we were all in. I went for the All Around Carnivore – Buttermilk pancakes, soft scrambled eggs, smoked bacon, breakfast sausage, a homemade hash brown and maple syrup, with some homemade aioli on the side. It was glorious – a sweet and savoury match made in heaven. The pancakes were beautifully fluffy, the bacon crisp, the eggs soft and creamy, the sausage fat and juicy… amazing! And that crispy homemade hash brown was to die for.

Mrs FF favoured their version of Eggs Benedict – Jacob’s Benny – 2 poached eggs, smoked bacon, sourdough toast with smoked butter, hollandaise sauce and fried herb potatoes. As good as you’ll get anywhere. Another highly recommended eatery for anyone visiting Amsterdam.

We enjoyed it here so much, we came back a second time in the same trip, opting for the Rasco – buttermilk fried chicken, a giant waffle, scrambled eggs, a mixed leaf salad and maple syrup – which was also delicious. The buttermilk fried chicken was crisped to perfection – a real treat. Staring At Jacob has definitely become an Amsterdam favourite.

Jordaan District

We could have spent our entire trip in the Jordaan area, soaking up the atmosphere on the trendy café terraces, wandering the flowery streets, and browsing the vintage boutiques, galleries and some of Amsterdam’s more alternative museums. The Jordaan neighbourhood is home to musicians and artists alike, and the area oozes character.

Here you will find the famous Anne Frank House along with the Lindengracht Market, the Houseboat Museum and the Amsterdam Cheese Museum, all within a few hundred yards of each other.

But our real highlight was, of course, the food. And one of our absolute favourite restaurants was Pesca.

Pesca

We lunched at Pesca, a fabulous theatre-themed fish restaurant with a difference. Here, before you are taken to your table, you are escorted over to the “Theatre Of Fish” – a fish market display where you can choose the fish you will eat.

Our excellent host, Eloise, told us all about the huge array of seafood on offer, advising on portion size and courses, and how best to create our meal. She went through each of the options in turn, explaining how the chef would be cooking and serving them that day. Then she weighed and wrapped up our choices and took them to the chef.

Then we were taken through to the Wine Market, where we tasted and chose the wine to go with our food. We chose a Dutch white wine – an Auxerrois from the Schouwen-Duiveland region, De Kleine Schorre – which was very tasty.

The menu changes daily, depending on what is fresh and available. Dishes are served in a tapas style, with the larger fish reserved for main dishes. The chef decides when to serve each dish, and everything is cooked fresh to order.

We started with a selection of oysters – Dutch Oysters from Zeeland (matched perfectly with our wine from the same region), Irish Oysters served plain, along with Special Irish Oysters served with tomato ponzu dressing, seaweed and samphire. I usually prefer my oysters pure and unadulterated, with nothing added, but these Special Irish Oysters were particularly good.

Next out of the kitchen were the scallops we chose. These had been lightly seared and were very tender inside, served with mushrooms, artichoke cream and a sauce made from dashi (japanese bouillon), and garnished with samphire. Very, very nice.

Then came the tuna steak, which had been quickly seared but kept raw inside. This was served with a beautiful salsa verde and a tomato and pistachio herb salad. Quite possibly the best tuna steak I’ve ever eaten.

For our main course, we went for a whole Gurnard. This odd-looking fish was often tossed back by fishermen or used as bait, until recent years when it gained popularity as a fantastic fish to eat. 

When it returned from the kitchen, it had been baked and barbecued on charcoal and served with a moroccan spiced vinaigrette made with sumac. It’s a fairly meaty fish that tasted great with the charcoal flavour.

For a vegetable side, we had puffed aubergine with creamy harissa yoghurt, feta cheese, pomegranate seeds and crispy chickpeas – a wonderful way to serve aubergine and extremely tasty. Even Mrs FF, who is usually aubergine averse, loved it.

Finally, as our last side dish, we had a whole roasted cauliflower in a thai-style peanut masala finished with a sprinkle of lemongrass and garnished with radish flowers. It tasted as beautiful as it looked.

Pesca are committed to supporting sustainable fishing with their Pesca Foundation, to which they donate 4% of their annual profit, and an optional 1 euro donation is added to every bill.

Pesca is a great place to try if you’re visiting Amsterdam. We loved the concept. And they have the theatre theme nailed down to the last detail. Dutch comedy plays over the speakers in the bathrooms, and there is even a booth to leave a video review on your way out. A must-visit!

Moeders

Moeders (Dutch for mothers) is a brilliantly quirky restaurant that celebrates mothers everywhere. Every inch of wall space is covered in hundreds of framed and unframed photos of mums, most of which have been contributed by visitors over the years. The plates, glasses and cutlery are all mismatched, as they were brought in by guests as part of the opening night in 1990 and are still used today.

The food was fantastic here, with a menu full of Dutch specialities. We loved the Traditional Dutch Pea Green Soup with huge chunks of smoked sausage and bacon.

For our main, we went for Moeders’ own combination of Dutch classics, curiously named Hollandse Rijsttafel (Dutch Rice Table). There is no rice, but the name comes from the way food was served banquet-style in the former Dutch colony of Indonesia.

This fabulous table full of food included Stewed Beef, Hachée (Dutch beef and onion stew), Stamppot (a dish of mashed potatoes, cabbage and onions served with bacon and Rookworst (Dutch smoked sausage)), boiled potatoes, fried garlic potatoes, red cabbage and apple sauce.

For classic Dutch cuisine, Moeders comes highly recommended.

De Drie Fleschjes

If you’re in the mood for a drink, we recommend heading down to De Drie Fleschjes (The Three Little Bottles), open since 1650, to sample their wide range of the traditional Dutch spirit, Jenever – a juniper-based drink, similar to gin. This spirit, sometimes called Dutch Gin, has a flavour profile somewhere between Gin and Whisky.

If you ask for a Kopstootje (a headbutt), far from getting knocked out, you’ll be presented with a beer and a tulip-shaped shot glass filled to the brim with Jenever. This Dutch drinking ritual involves placing your hands behind your back, bending over and slurping the top of the shot.

The rest of the shot is then gulped down, followed by a mouthful of beer. The flavours complement each other without masking either one. You’ll see this ritual happening in virtually every bar in the city.

Food Markets

Amsterdam has lots of incredible food markets where you can buy all sorts of Dutch delights from local vendors to take home with you. And the smell of street food stalls serving fresh Stroopwafels and hot Kroketten or Bitterballen (Dutch beef croquettes) makes them difficult to resist.

We visited Ten Katemarkt in the west of the city, with over 50 stalls that line both sides of Kinkerstraat. This market is particularly good, because not only will you find all the Dutch classics here, there is an eclectic array of International street food on offer too.

And you can combine it with a visit to the Foodhallen inside De Hallen, which is on the same street. It features around 20 International street food stalls, some of which were set up by Michelin-star chefs, and has live music at the weekends. Well worth a visit.

Coffee Shops & Cafés

It’s important to know the difference between a café and a coffee shop when in Amsterdam. A café is your run-of-the-mill eatery, serving good coffee, cakes and sandwiches, and often a range of delicious meals – much like a café at home. A coffee shop, on the other hand, is where you would go to legally smoke weed or eat a space cake. You might also get a sub-standard cup of coffee if you’re lucky. Make sure you don’t wander into the wrong one by accident!

And if you’re wondering whether we chose to partake in any marijuana while we were here, we didn’t. With appetites like ours, we don’t need another excuse to have the munchies!

Amsterdam – A Delicious Destination

Many people would not think of Amsterdam as a food destination. But, whilst the city is not well known for its culinary prowess, for those of you who enjoy food, Amsterdam has lots to discover.

The post Great Places To Eat In Amsterdam – Our Top Picks appeared first on Folkestone Foodies.

Belgian beer is famous for its strength, variety and history. From world-renowned Trappist ales brewed by monks behind abbey walls, to experimental fruit beers and rich, whisky-barrel-aged brews, there’s something for every taste — and most of it stronger than you might expect. Many beers come in at 8–12% ABV, and are designed to be savoured like a fine wine.

Food-wise, Belgium holds its own with a cuisine that leans into richness and depth, often cooked with beer as a core ingredient. Think carbonnade flamande (beef and beer stew), rabbit in dark ale, and buttery moules-frites served with a goblet of something bold and malty.

Belgium Beer Tasting Itinerary

From strong Trappist ales to tart cherry beers and complex barrel-aged brews, Belgium offers a beer experience like no other. This itinerary follows our tasting journey across Brussels, Ghent and Bruges, highlighting not just what we drank, but where we drank it — and why you might want to do the same.

Café Culture & Beer Menus

Belgian cafés often have “bierkaarten” — beer menus thicker than a wine list, sometimes with hundreds of options. Each beer is served in its specific glassware, a tradition that helps express the aroma and flavour of the beer properly. It’s taken seriously, and bars are proud of their collections.

Getting Around Belgium

Getting from London to Belgium couldn’t be easier. Eurostar drops you right into Brussels, and from there, intercity trains make travelling to Ghent and Bruges simple and cheap. We stayed in a city-centre hotel in Brussels (easy to find and well located), then moved on to Ghent where we spent three nights on a houseboat near Kaiserspark — highly recommend it for something a bit different. Bruges (or Brugge, as it’s also known) was a day trip, and that turned out to be just right; it’s compact enough to see the highlights in a single day without rushing.

Brussels

The Belgian capital was our entry and exit point, and while we didn’t spend long here, we made the most of our time. With its grand squares, traditional brasseries and seafood restaurants, Brussels is both lively and historic. We based ourselves in the city centre, which made it easy to wander from bar to bar and try some local beers without straying far.

Beer in Brussels

Brussels has no shortage of good bars and classic Belgian beer lists. We didn’t scratch the surface, but a few places stood out — particularly for the atmosphere and friendly service. While many of the beers we tried are available across the country, it’s always special to enjoy them in the place you discovered them.

Brasserie Du Lombard

A welcoming and traditional-feeling bar just off the main square, Brasserie Du Lombard was our first proper beer stop in Belgium — and it made a great impression. Dark wood, vintage signage and a laid-back local crowd made it a perfect spot to unwind after arriving.

Paix Dieu – 10% ABV
Brewed only during a full moon, Paix Dieu is a triple with real character. Rich, smooth, and potent. It’s brewed by Brasserie Caulier following traditional Abbey methods, and each bottle includes a symbol showing which moon cycle it was brewed under. The beer pays tribute to the Abbey of Paix Dieu, where monks once brewed in rhythm with the lunar cycle — a tradition revived by the brewery today. Slightly sweet, strong, with subtle spice.

Chimay Blue – 9% ABV
Dark, rich and warming with notes of fig, raisin and caramel. Brewed by Trappist monks at Scourmont Abbey, Chimay is one of only a handful of officially recognised Trappist breweries. The monks have been brewing since 1862, with profits going to charity and the upkeep of the abbey — so drinking a Chimay is doing good, too!

Le Baroque

Tucked away on a quieter street but still close to the action, Le Baroque had a stylish interior and a more modern feel than some of the older brasseries. It was a great place to try beers that felt a little off the beaten track.

Bon Secours Blonde – 8% ABV
A spicy, fruity blonde beer with a creamy mouthfeel. Notes of coriander and citrus with a hint of yeast character.

Leopold 7 – 6.2% ABV
Fresh and floral with a light bitterness, brewed with three types of hops and seven different ingredients. Slightly grassy with a clean, dry finish.

Food in Brussels

We went big on seafood in Brussels — it felt like the right thing to do. From rich mussel pots to over-the-top seafood platters, it was indulgent and delicious. Add in a couple of quirky stops for gelato and novelty pastries, and we left the capital feeling very well fed.

The Lobster House

This elegant seafood restaurant is nestled just a few minutes from the Grand Place. With crisp white tablecloths and a refined but relaxed vibe, it struck the perfect balance between fine dining and comfort food indulgence.

Seafood is a must in Belgium, and The Lobster House delivered in style. We had mussels (of course), escargot, lobster paella, and a towering seafood platter that was absolute heaven. Service was great, atmosphere relaxed but elegant.

Amorino

A French gelato chain with locations across Europe, Amorino’s Brussels branch didn’t disappoint. Busy but efficient, it’s worth the queue for a cone that looks like a work of art.

Gelato sculpted into a rose shape, with as many flavours as you like. Instagrammable, yes — but also genuinely delicious.

La Zigounette

If you’ve got a sense of humour (and maybe a childish streak), this bakery is a must. The cakes are… unforgettable. Expect a laugh, a photo op, and a lot of icing.

One of those “only in Belgium” moments. Genital-shaped baked goods and cakes, sold with a cheeky grin. Not fine dining, but very memorable. Lick away, my friends!

Ghent

Ghent was our favourite stop on the trip — a beautiful, vibrant city with a more relaxed vibe than Brussels, and a lot of character. We stayed on a houseboat just outside the main centre, which was a great way to unwind between busy days out. Everything in Ghent is walkable, and the canals give it a peaceful charm.

Beer in Ghent

We drank well in Ghent. Bier Central was our go-to and ended up being one of the highlights of the entire trip — a beer list as thick as a novel, helpful staff, and a chilled-out atmosphere. We also had a few great drinks elsewhere, but Bier Central was the place we kept coming back to.

Bier Central

Centrally located with a huge beer menu and comfy pub-style décor, Bier Central quickly became our local in Ghent. Think warm lighting, knowledgeable staff, and a beer bible that covers every style under the sun. It felt welcoming whether we stopped for lunch or just a drink.

Belgoo Magus – 6.4% ABV: A lighter, slightly cloudy saison-style beer with herbal notes and a dry finish.

Belgoo Luppoo – 6.5% ABV: A hoppy pale ale brewed with five different grains. Slightly bitter, but balanced with a malty backbone.

Trappistes Rochefort 10 – 11.3% ABV: Deep red-brown, rich and boozy with notes of ripe banana, dark chocolate and honey.

Trappistes Rochefort 8 – 9.2% ABV: Darker and maltier, full of plum, fig, and caramel.

Gouden Carolus Whisky Infused – 11.7% ABV: Powerful, full-bodied and warming. Vanilla, oak and chocolate notes.

Delirium Red – 8% ABV: Intense cherry and red fruit flavours with a sweet-tart balance. The iconic pink elephant logo is now world-famous, originally chosen as a cheeky nod to the hallucinatory effects of alcohol withdrawal — a playful reference for a beer that pulls no punches at 8% ABV.

Chouffe Cherry – 8% ABV: Sweet, fruity, with almond and port-like depth.

Gulden Draak Brewmaster’s Edition – 10.5% ABV: Aged in whisky barrels. Rich, oaky, malty and complex. Named after the golden dragon atop the Belfry of Ghent, this beer pays tribute to the city’s medieval heritage. The dragon is a city symbol with ties to Norse and Byzantine legend — bold and mythical, just like the beer.

St Bernardus Pater 6 – 6.7% ABV: Blond, nutty, with notes of mocha and ripe fruit.

Maredsous 8 Bruin – 8% ABV: Dark, with hints of caramel, coffee and chocolate. Maredsous beers originate from Benedictine monks at Maredsous Abbey, who passed their brewing legacy to Duvel Moortgat. Though now brewed off-site, the recipes stay true to their monastic origins — rich, contemplative beers made for slow sipping.

Floris Chocolat – 4.2% ABV: Chocolate beer! Very sweet, with vanilla and coriander notes.

T’Prison

Set in what used to be part of the old city jail, this bar has a slightly quirky edge and a cosy interior that invites you to stay for just one more. A great place to sip something strong and take in the character of the city.

Westmalle Dubbel – 7% ABV: Malty, dark, slightly sweet with a bit of spice.

Westmalle Tripel – 9.5% ABV: Golden, strong, dry and complex.

Westmalle Abbey is where the world’s first officially named “Tripel” was brewed, way back in 1934. Their Dubbel dates back even further. These beers are benchmarks for the style, brewed by Trappist monks in Flanders and widely respected for their balance and depth.

Food in Ghent

Budget-wise, we kept things balanced in Ghent, mixing up some great meals out with simple lunches on the houseboat. The local food scene leans hearty and traditional, but there are also plenty of light options and international influences. A stew cooked in beer? Yes please. A waffle piled with fruit and cream? Also yes.

Eating in on the Houseboat

Sometimes a simple lunch is the best kind. We picked up local cheeses, charcuterie, salad and fresh bread and ate on the boat. It’s not fancy, but we really enjoy relaxed lunches like this. We also made breakfast most mornings on the boat to save a bit of our budget and start the day slow.

Bier Central

They don’t just do great beer — we had some lovely salads here too. Goat’s cheese and smoked ham, classic Caesar, both fresh and generous.

Brasserie Paradijs

A low-key gem we stumbled across while exploring the quieter streets of Ghent. Friendly service, classic Belgian dishes done right, and an unfussy atmosphere that made it feel like a local favourite.

A stand-out meal: traditional Flemish beef stew, slow-cooked with Gulden Draak beer. The beef was melt-in-the-mouth tender, the sauce rich and slightly sweet from the beer. Proper Belgian comfort food.

The Waffle Factory

Big portions, bright signage, and a queue of tourists pretty much all day — this spot knows what it is. It’s fast, sweet, and indulgent, and sometimes that’s exactly what you want.

Yes, it’s touristy. But the waffles were excellent. We tried one with banana and chocolate, and one with strawberries and cream. Both were massive, sugary, and very satisfying.

What about Belgian chocolate?

We know, it’s iconic — and yes, you’ll find beautifully arranged boxes of pralines and truffles in almost every window around the Grand Place. We steered clear of the more touristy spots selling overpriced selections, but it’s worth noting that there are some genuinely excellent chocolatiers in Belgium, particularly if you venture off the main streets. Whether you’re after delicate ganache, rich truffles, or quirky beer-infused bars, Belgium has the goods — we just didn’t indulge much on this trip.

Bruges (Brugge)

Bruges is impossibly pretty — all cobbled streets, gothic buildings and winding canals. We only had a day here, but it was enough to fall in love with the place. It’s more touristy than Ghent, but it’s also easy to see why. Perfect for wandering, window shopping, and of course, drinking more beer.

Beer in Bruges

Bruges has some of the best beer bars in the country, from historic cafes to terrace spots with views over the water. We only had time for a handful, but the beers we tried here were among the most memorable — served in their proper glasses, as always, often with a great view.

Le Grand Café Belfort

Perfectly located near the Belfry, this spacious café gave us a front-row seat to Bruges’ charm. Classic Belgian café vibes, polished brass details and a good beer list made it an ideal mid-wander refreshment stop.

Kwak – 8.4% ABV
Served in a distinctive glass shaped like a rounded flask perched in a wooden stand — said to resemble a coachman’s drinking vessel — Kwak is warming and slightly spicy with hints of liquorice and coriander. You also get some banana, pineapple and mango on the nose. The story goes that in the 18th century, coachmen weren’t allowed to leave their carriages, so Pauwel Kwak designed this unique glass and stand to allow them to drink while on the job — it hooks onto the carriage. Whether that’s folklore or fact, it definitely made this the most fun glass of our trip; it felt almost ceremonial to drink it!

‘t Voutje

This little bar had a traditional feel with warm lighting and old-world décor. A good place to escape the tourist bustle and enjoy a well-poured local tripel in peace.

Brugge Tripel – 8.7% ABV
A powerful tripel with malt, banana, raspberry sweet (cuberdon), caramel and chocolate notes. Rich, full-bodied with a slightly bitter finish.

The Beer Wall / 2be Bruges

Famous for its wall of bottled beers, this place is half bar, half spectacle. The terrace overlooks a canal and was one of the most relaxing spots we found — great beer, great view, and plenty to browse while you sip.

La Corne du Bois des Pendus Triple – 10% ABV
Sweet, fruity, with a honeyed aroma. Turns slightly bitter on the finish, with a noticeable alcohol warmth. Tasted best sitting out on their terrace watching the boats go by. The glass this one comes in is just as distinctive as the beer — shaped like a large horn and served in a custom wooden stand. It’s dramatic, theatrical, and slightly absurd in the best way — like drinking from a Viking trophy. Another one for the “most fun glassware” list.

The name translates to “The Horn of the Hanged Men” — a reference to a forest in southern Belgium where bandits were once executed. The horn-shaped glass pays tribute to drinking vessels from the Middle Ages, when actual animal horns were used in place of mugs. It’s theatrical, playful, and part of what makes this beer such a memorable experience.

Turbeau Noir – 6.8% ABV
A smooth, dark Belgian ale with roasted malt, caramel and subtle dried fruit. Rich but not too heavy, with a slightly dry finish that made it very drinkable.

Food in Bruges

Just one proper meal here, but what a meal. Deeply savoury rabbit stew cooked in Leffe, paired with more Leffe in various colours. You don’t need many dishes when the one you have is this good. Bruges also had some tempting snacks and bakeries, but this was all about the long lunch.

Brasserie Brugge Die Scone

A beautiful, traditional restaurant tucked into a quiet street near the centre. It had a refined but welcoming feel, with classic Flemish dishes and deep wooden beams that made it feel like stepping into a storybook.

We loved the slow-cooked rabbit in Leffe Dark with prunes. The sauce was thick, rich, slightly sweet from the prunes and deeply savoury from the beer. The rabbit was falling off the bone. A perfect pairing with a glass of Leffe.

Leffe Blonde – 6.6% ABV: Malty, with vanilla and clove.

Leffe Dark – 6.6% ABV: Roasty, slightly sweet with dark malt.

Leffe Ruby – 5% ABV: Fruity and floral with red berries and spice.

Leffe beers trace their roots to a Norbertine abbey founded in 1152. While brewing there was interrupted by floods, revolution and war, the modern version still honours those monastic traditions. Each Leffe has a signature taste profile — smooth, spicy, and a little indulgent.

Final Thoughts

If you’re planning your own Belgian beer and food adventure, our advice is simple: embrace the classics, be open to surprises, and don’t try to fit too much into one day. Ghent was our favourite overall, Bruges was picture-perfect, and Brussels had the best seafood. But what really makes Belgium special is the culture around its food and drink. Every beer has a story, every dish has depth, and there’s always something new to try.

Whether you’re sipping a Trappist ale on a sunny square or digging into Flemish stew by candlelight, this is a country that knows how to treat you right. Cheers to that.

The post Belgium Beer & Food Tour: Brussels, Ghent & Bruges Itinerary appeared first on Folkestone Foodies.

Hotel Adria: A Gem in the Heart of Wenceslas Square

Finding the right place to stay in a city like Prague can make or break the trip, and we struck gold with Hotel Adria. Smack in the middle of Wenceslas Square, it’s the kind of hotel that feels both central and a little tucked away—a rare combo. Wenceslas Square isn’t just a square; it’s more like a wide boulevard buzzing with shops, cafes, and the occasional street performer. From here, we could pretty much wander anywhere we fancied, whether it was down to the Old Town Square or up towards Prague Castle.

The hotel itself was a blend of old-world charm and modern comfort. The rooms had that classic European elegance—think high ceilings, big windows, and polished wooden floors—but with all the mod cons you need after a long day of sightseeing. The best part? You’re a stone’s throw from some of the city’s best food spots, which, as you’ll see, we took full advantage of.

Triton Restaurant: A Subterranean Culinary Delight

Now, let’s talk about a dining experience you won’t forget in a hurry. Tucked beneath Hotel Adria is the Triton Restaurant, and it’s not your average hotel dining room. Imagine stepping into a subterranean cavern, complete with stalactites hanging from the ceiling and soft, ethereal lighting that makes you feel like you’ve stumbled into an ancient secret.

The menu was just as impressive as the setting. We opted for the five-course Czech tasting menu, and each dish was a little love letter to local ingredients and flavours. There was a rich, velvety svíčková—beef sirloin in a creamy vegetable sauce, served with fluffy bread dumplings that soaked up every last drop. The highlight, though, was the roasted duck with red cabbage and potato dumplings. It was perfectly crisp on the outside, tender on the inside, and paired beautifully with a glass (or two) of local Moravian wine. It’s the kind of meal that lingers in your memory long after the plates are cleared.

Medieval Charm at U Sedmi Švábů

For a taste of medieval Prague, we ventured to U Sedmi Švábů (At The Seven Swabians). The minute you step through the heavy wooden doors, you’re transported back in time. The stone walls, flickering candlelight, and suits of armour in the corners make it feel like you’ve wandered into a scene from Game of Thrones. This atmospheric old tavern, dating back to times when knights and troubadours graced the city’s lanes, transported us to an era where the clinking of tankards and the hearty laughter of revellers echoed through dimly lit halls. A gorgeous open fire provided the perfect backdrop for a hearty meal.

But let’s get to the food. This is the place to go if you want to dive headfirst into traditional Czech fare. We tucked into a hearty bowl of beef goulash, rich with paprika and served with more of those comforting bread dumplings. Then came the pork tenderloin medallions, draped in a creamy cranberry sauce that was both tangy and indulgent.

And the drinks? Well, it wouldn’t be a proper medieval feast without a tankard of frothy Czech beer. They’ve got plenty of options on tap, but we went for the classic Pilsner Urquell—crisp, refreshing, and the perfect way to wash down a feast fit for a king.

Prague’s Street Food Extravaganza

One of the joys of Prague is how easy it is to stumble across incredible food without even trying. The Old Town Square, with its astronomical clock and buzzing energy, is a prime spot for a casual bite. The air is thick with the smell of roasted meats and sweet pastries, and we couldn’t resist diving in.

We started with Old Prague Ham, slow-roasted over an open flame until the edges were perfectly crisp. The meat was smoky and tender, served with a hunk of fresh bread and a generous dollop of mustard. Next up was bramborák, a crispy potato pancake seasoned with garlic and marjoram—simple but seriously satisfying.

But the real indulgence came with langoš. This deep-fried flatbread, topped with garlic, cheese, and sometimes a smear of sour cream, is the kind of street food that leaves you licking your fingers and wondering if you’ve got room for another. Spoiler: we did.

No stroll through the square would be complete without a cup of svařák (hot mulled wine). The mix of red wine, cinnamon, cloves, and citrus warmed us up on the chilly evening, and we followed it with a sweet trdelník—a spiral pastry dusted with sugar and filled with anything from Nutella to ice cream. Tourist trap or not, it’s delicious.

Sample Prague’s Rich Beer Culture

Prague isn’t just about food—it’s a city that takes its beer seriously, and nowhere is that clearer than at Pivovar U Supa. This microbrewery, just a stone’s throw from the Old Town Square, has been perfecting its craft for centuries, and you can taste the history in every sip.

We tried a tasting flight that included their classic lagers, dark beers, and a few experimental brews. The standout was the amber lager—malty, slightly sweet, and with a crisp finish that had us ordering a second round. Pair that with a plate of pickled cheese (trust me, it’s better than it sounds), and you’ve got the perfect afternoon.

Prague Attractions: Places To Visit

Whether you’re visiting Prague for its rich history, culture, food or just to find some hidden gems off the beaten track, this city has it all. Here are some of the main sites you might want to take in when you next visit.

Prague Castle: A Majestic Panorama

If you visit Prague, you must explore the iconic Prague Castle, perched high above the Vltava River. The castle complex, the largest ancient castle in the world, offers a breathtaking panorama of the city. We were enthralled by the intricate architecture, historical significance, and the stunning views.

Inside, St. Vitus Cathedral, a masterpiece of Gothic architecture, left us in awe with its soaring spires and intricate stained glass windows. We recommend taking a guided tour to unravel the rich history and hidden stories within the castle walls.

Charles Bridge: A Walk Through History

Connecting the old town with the Lesser Town, Charles Bridge is a masterpiece of medieval engineering and an absolute must-visit. The bridge, adorned with 30 statues of saints, offers a captivating stroll over the Vltava River. We found ourselves drawn to the lively atmosphere, with street musicians, artists, and vendors contributing to the bridge’s vibrant energy.

For a truly magical experience, we recommend visiting Charles Bridge at dawn or dusk, when the soft glow of the street lamps reflects off the river, creating an enchanting ambiance.

Old Town Square: Where History Comes to Life

Stepping into the Old Town Square felt like entering a fairy tale. Surrounded by colourful baroque buildings, the square is home to the iconic Astronomical Clock. We were fascinated by the intricate details of the clock and the hourly show where the twelve apostles make their appearance.

The square is also a hub of activity, with street performers, markets, and charming cafes lining its cobblestone streets. We took our time exploring the square, immersing ourselves in its vibrant energy and historical charm.

Petrin Hill and Observation Tower: A Natural Retreat

For a break from the bustling city, we ventured to Petrin Hill, a peaceful oasis offering stunning views of Prague. We took the funicular up to the top for 60 Koruna each – about £2.10. At the summit, the Petrin Observation Tower awaited, providing a panoramic view of the city’s red rooftops and spires.

We recommend walking back down through landscaped gardens and charming pathways. The journey downhill was as rewarding as the view itself, with hidden gems like the Mirror Maze and the charming Hunger Wall adding to the sense of discovery.

Josefov (Jewish Quarter): A Tapestry of History

Delving into the history of Prague, we explored Josefov, the city’s Jewish Quarter. Keen travellers will appreciate the rich tapestry of Jewish history preserved in this area. The Old Jewish Cemetery, with its uneven tombstones and layers of history, left a profound impression on us.

Synagogues such as the Spanish Synagogue and the Pinkas Synagogue are architectural marvels that showcase the resilience and cultural contributions of Prague’s Jewish community.

Vyšehrad: The Citadel on the Heights

Venturing beyond the well-trodden path, we discovered Vyšehrad, a historic fort located on a hill overlooking the Vltava River. This lesser-known gem was a real highlight, with its medieval fortifications, landscaped gardens, and the stunning Basilica of St. Peter and St. Paul.

The peaceful atmosphere and the panoramic views of the city make Vyšehrad a perfect escape for those seeking a quieter, more contemplative side of Prague.

Prague: An Explorer’s Paradise

Prague, beyond its postcard-perfect facade, conceals myriad anecdotes and treasures that unfold only to those willing to venture beyond the expected. In the spirit of discovery, seek out the obscure galleries, the local haunts, and the unassuming markets where the pulse of the city truly beats. Engage with the locals, whose stories weave into the very fabric of Prague’s cultural tapestry. Let curiosity be your compass as you delve into the less explored districts, where every turn introduces you to a facet of Prague that evokes wonder and intrigue.

Whether you’re tucking into a hearty goulash in a medieval tavern, sipping mulled wine in the Old Town Square, or simply wandering along the Vltava at sunset, Prague will capture your heart and leave you hungry for more.

The post Great Places To Eat In Prague & Our Top Attractions appeared first on Folkestone Foodies.